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Duck egg vs. Cream cheese — In-Depth Nutrition Comparison

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A recap on the differences between duck eggs and cream cheese

  • Duck eggs are higher in vitamin B12, selenium, iron, choline, vitamin B5, folate, and phosphorus, yet cream cheese is higher in fats.
  • Duck eggs cover your daily cholesterol needs 261% more than cream cheese.
  • Duck eggs contain 35 times more iron than cream cheese. While duck eggs contain 3.85mg of iron, cream cheese contains only 0.11mg.
  • The amount of cholesterol in cream cheese is lower.

Food varieties used in this article are Egg, duck, whole, fresh, raw and Cheese, cream.

Infographic

Duck egg vs Cream cheese infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 19% 20% 144% 21% 38% 94% 19% 5% 199%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 29% 12% 4.1% 6% 14% 46% 41% 1.4% 47%
Contains more MagnesiumMagnesium +88.9%
Contains more PotassiumPotassium +68.2%
Contains more IronIron +3400%
Contains more CopperCopper +244.4%
Contains more ZincZinc +182%
Contains more PhosphorusPhosphorus +105.6%
Contains less SodiumSodium -53.5%
Contains more ManganeseManganese +245.5%
Contains more SeleniumSelenium +323.3%
Contains more CalciumCalcium +51.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 26% 65% 27% 39% 93% 3.8% 112% 58% 675% 1% 60%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 103% 17% 5.8% 53% 1.7% 31% 13% 28% 5.3% 6.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin EVitamin E +55.8%
Contains more Vitamin B1Vitamin B1 +578.3%
Contains more Vitamin B2Vitamin B2 +75.7%
Contains more Vitamin B3Vitamin B3 +119.8%
Contains more Vitamin B5Vitamin B5 +260.2%
Contains more Vitamin B6Vitamin B6 +346.4%
Contains more Vitamin B12Vitamin B12 +2354.5%
Contains more FolateFolate +788.9%
Contains more Vitamin AVitamin A +58.8%
Contains more Vitamin KVitamin K +425%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Duck egg Cream cheese DV% diff.
Cholesterol 884mg 101mg 261%
Vitamin B12 5.4µg 0.22µg 216%
Saturated fat 3.681g 20.213g 75%
Selenium 36.4µg 8.6µg 51%
Iron 3.85mg 0.11mg 47%
Choline 263.4mg 27.2mg 43%
Fats 13.77g 34.44g 32%
Vitamin B5 1.862mg 0.517mg 27%
Folate 80µg 9µg 18%
Phosphorus 220mg 107mg 16%
Vitamin B6 0.25mg 0.056mg 15%
Protein 12.81g 6.15g 13%
Vitamin A 194µg 308µg 13%
Vitamin B2 0.404mg 0.23mg 13%
Vitamin B1 0.156mg 0.023mg 11%
Vitamin D* 69 IU 0 IU 9%
Vitamin D 1.7µg 0µg 9%
Calories 185kcal 350kcal 8%
Zinc 1.41mg 0.5mg 8%
Omega-3 (ALA) 0.125g 8%
Sodium 146mg 314mg 7%
Monounsaturated fat 6.525g 8.907g 6%
Copper 0.062mg 0.018mg 5%
Omega-6 (Linoleic acid) 0.807g 5%
Calcium 64mg 97mg 3%
Potassium 222mg 132mg 3%
Vitamin E 1.34mg 0.86mg 3%
Magnesium 17mg 9mg 2%
Polyunsaturated fat 1.223g 1.483g 2%
Carbs 1.45g 5.52g 1%
Manganese 0.038mg 0.011mg 1%
Vitamin B3 0.2mg 0.091mg 1%
Vitamin K 0.4µg 2.1µg 1%
Protein per 100 calories 6.9g 1.8g N/A
Calories per 10 g protein 144kcal 569kcal N/A
Weight per 100 calories 54g 29g N/A
Unsaturated / Saturated Fat ratio 2.1 0.51 N/A
Net carbs 1.45g 5.52g N/A
Sugar 0.93g 3.76g N/A
Starch 0.35g 0%
Tryptophan 0.26mg 0.069mg 0%
Threonine 0.736mg 0.233mg 0%
Isoleucine 0.598mg 0.324mg 0%
Leucine 1.097mg 0.657mg 0%
Lysine 0.951mg 0.567mg 0%
Methionine 0.576mg 0.191mg 0%
Phenylalanine 0.84mg 0.291mg 0%
Valine 0.885mg 0.395mg 0%
Histidine 0.32mg 0.175mg 0%
Omega-3 (EPA) 0g 0.01g N/A
Omega-3 (DPA) 0g 0.02g N/A
Omega-3 (Eicosatrienoic acid) 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.036g N/A
Omega-6 (Eicosadienoic acid) 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 14% 71%
Protein: 12.81 g
Fats: 13.77 g
Carbs: 1.45 g
Water: 70.83 g
Other: 1.14 g
6% 34% 6% 53%
Protein: 6.15 g
Fats: 34.44 g
Carbs: 5.52 g
Water: 52.62 g
Other: 1.27 g
Contains more ProteinProtein +108.3%
Contains more WaterWater +34.6%
Contains more FatsFats +150.1%
Contains more CarbsCarbs +280.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 57% 11%
Saturated fat: Sat. Fat 3.681 g
Monounsaturated fat: Mono. Fat 6.525 g
Polyunsaturated fat: Poly. Fat 1.223 g
66% 29% 5%
Saturated fat: Sat. Fat 20.213 g
Monounsaturated fat: Mono. Fat 8.907 g
Polyunsaturated fat: Poly. Fat 1.483 g
Contains less Sat. FatSaturated fat -81.8%
Contains more Mono. FatMonounsaturated fat +36.5%
Contains more Poly. FatPolyunsaturated fat +21.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Duck egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172189/nutrients
  2. Cream cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.