Duck egg vs. Milk — In-Depth Nutrition Comparison
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Significant differences between duck eggs and milk
- The amount of vitamin B12, selenium, iron, choline, vitamin B5, folate, phosphorus, vitamin B2, and vitamin B6 in duck eggs is higher than in milk.
- Duck eggs cover your daily cholesterol needs 293% more than milk.
- Milk has 128 times less iron than duck eggs. Duck eggs have 3.85mg of iron, while milk has 0.03mg.
- Milk contains less cholesterol.
Specific food types used in this comparison are Egg, duck, whole, fresh, raw and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +54.5% |
| Contains more PotassiumPotassium | +48% |
| Contains more IronIron | +12733.3% |
| Contains more CopperCopper | +520% |
| Contains more ZincZinc | +235.7% |
| Contains more PhosphorusPhosphorus | +131.6% |
| Contains more ManganeseManganese | +1166.7% |
| Contains more SeleniumSelenium | +1003% |
| Contains more CalciumCalcium | +95.3% |
| Contains less SodiumSodium | -69.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +234.5% |
| Contains more Vitamin EVitamin E | +13300% |
| Contains more Vitamin DVitamin D | +41.7% |
| Contains more Vitamin B1Vitamin B1 | +680% |
| Contains more Vitamin B2Vitamin B2 | +118.4% |
| Contains more Vitamin B3Vitamin B3 | +115.1% |
| Contains more Vitamin B5Vitamin B5 | +415.8% |
| Contains more Vitamin B6Vitamin B6 | +575.7% |
| Contains more Vitamin B12Vitamin B12 | +1048.9% |
| Contains more Vitamin KVitamin K | +300% |
| Contains more FolateFolate | +1500% |
| Contains more CholineCholine | +1388.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Cholesterol | 884mg | 5mg | 293% |
| Vitamin B12 | 5.4µg | 0.47µg | 205% |
| Selenium | 36.4µg | 3.3µg | 60% |
| Iron | 3.85mg | 0.03mg | 48% |
| Choline | 263.4mg | 17.7mg | 45% |
| Vitamin B5 | 1.862mg | 0.361mg | 30% |
| Fats | 13.77g | 0.97g | 20% |
| Protein | 12.81g | 3.37g | 19% |
| Folate | 80µg | 5µg | 19% |
| Phosphorus | 220mg | 95mg | 18% |
| Vitamin B2 | 0.404mg | 0.185mg | 17% |
| Vitamin B6 | 0.25mg | 0.037mg | 16% |
| Monounsaturated fat | 6.525g | 0.277g | 16% |
| Vitamin A | 194µg | 58µg | 15% |
| Saturated fat | 3.681g | 0.633g | 14% |
| Vitamin B1 | 0.156mg | 0.02mg | 11% |
| Zinc | 1.41mg | 0.42mg | 9% |
| Vitamin E | 1.34mg | 0.01mg | 9% |
| Polyunsaturated fat | 1.223g | 0.035g | 8% |
| Calories | 185kcal | 42kcal | 7% |
| Calcium | 64mg | 125mg | 6% |
| Copper | 0.062mg | 0.01mg | 6% |
| Sodium | 146mg | 44mg | 4% |
| Vitamin D | 69IU | 48IU | 3% |
| Vitamin D | 1.7µg | 1.2µg | 3% |
| Manganese | 0.038mg | 0.003mg | 2% |
| Potassium | 222mg | 150mg | 2% |
| Vitamin B3 | 0.2mg | 0.093mg | 1% |
| Carbs | 1.45g | 4.99g | 1% |
| Magnesium | 17mg | 11mg | 1% |
| Net carbs | 1.45g | 4.99g | N/A |
| Sugar | 0.93g | 5.2g | N/A |
| Vitamin K | 0.4µg | 0.1µg | 0% |
| Tryptophan | 0.26mg | 0.043mg | 0% |
| Threonine | 0.736mg | 0.143mg | 0% |
| Isoleucine | 0.598mg | 0.174mg | 0% |
| Leucine | 1.097mg | 0.319mg | 0% |
| Lysine | 0.951mg | 0.282mg | 0% |
| Methionine | 0.576mg | 0.088mg | 0% |
| Phenylalanine | 0.84mg | 0.174mg | 0% |
| Valine | 0.885mg | 0.22mg | 0% |
| Histidine | 0.32mg | 0.101mg | 0% |
| Omega-3 - ALA | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 0.027g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +280.1% |
| Contains more FatsFats | +1319.6% |
| Contains more OtherOther | +52% |
| Contains more CarbsCarbs | +244.1% |
| Contains more WaterWater | +27% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +2255.6% |
| Contains more Poly. FatPolyunsaturated fat | +3394.3% |
| Contains less Sat. FatSaturated fat | -82.8% |
