Duck egg vs. Whipped cream — In-Depth Nutrition Comparison
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Important differences between Duck egg and Whipped cream
- Whipped cream has less Vitamin B12, Selenium, Iron, Choline, Vitamin B5, Vitamin B2, Folate, and Phosphorus.
- Duck egg's daily need coverage for Cholesterol is 269% more.
- Duck egg has 77 times more Iron than Whipped cream. Duck egg has 3.85mg of Iron, while Whipped cream has 0.05mg.
- Whipped cream is lower in Cholesterol.
The food varieties used in the comparison are Egg, duck, whole, fresh, raw and Cream, whipped, cream topping, pressurized.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+7600%
Contains
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Magnesium
+54.5%
Contains
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Phosphorus
+147.2%
Contains
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Potassium
+51%
Contains
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Zinc
+281.1%
Contains
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Copper
+520%
Contains
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Manganese
+3700%
Contains
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Selenium
+2500%
Contains
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Calcium
+57.8%
Contains
less
Sodium
-94.5%
Contains
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Iron
+7600%
Contains
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Magnesium
+54.5%
Contains
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Phosphorus
+147.2%
Contains
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Potassium
+51%
Contains
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Zinc
+281.1%
Contains
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Copper
+520%
Contains
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Manganese
+3700%
Contains
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Selenium
+2500%
Contains
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Calcium
+57.8%
Contains
less
Sodium
-94.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+109.4%
Contains
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Vitamin D
+325%
Contains
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Vitamin B1
+321.6%
Contains
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Vitamin B2
+521.5%
Contains
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Vitamin B3
+185.7%
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Vitamin B5
+510.5%
Contains
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Vitamin B6
+509.8%
Contains
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Folate
+2566.7%
Contains
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Vitamin B12
+1762.1%
Contains
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Vitamin K
+375%
Equal in Vitamin A - 685
Contains
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Vitamin E
+109.4%
Contains
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Vitamin D
+325%
Contains
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Vitamin B1
+321.6%
Contains
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Vitamin B2
+521.5%
Contains
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Vitamin B3
+185.7%
Contains
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Vitamin B5
+510.5%
Contains
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Vitamin B6
+509.8%
Contains
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Folate
+2566.7%
Contains
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Vitamin B12
+1762.1%
Contains
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Vitamin K
+375%
Equal in Vitamin A - 685
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+300.3%
Contains
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Water
+15.5%
Contains
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Other
+50%
Contains
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Fats
+61.4%
Contains
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Carbs
+761.4%
Protein:
12.81 g
Fats:
13.77 g
Carbs:
1.45 g
Water:
70.83 g
Other:
1.14 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Contains
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Protein
+300.3%
Contains
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Water
+15.5%
Contains
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Other
+50%
Contains
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Fats
+61.4%
Contains
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Carbs
+761.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-73.4%
Contains
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Polyunsaturated fat
+48.2%
Equal in Monounsaturated Fat - 6.418
Saturated Fat:
3.681 g
Monounsaturated Fat:
6.525 g
Polyunsaturated fat:
1.223 g
Saturated Fat:
13.831 g
Monounsaturated Fat:
6.418 g
Polyunsaturated fat:
0.825 g
Contains
less
Saturated Fat
-73.4%
Contains
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Polyunsaturated fat
+48.2%
Equal in Monounsaturated Fat - 6.418
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.45g | 12.49g |
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| Protein | 12.81g | 3.2g |
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| Fats | 13.77g | 22.22g |
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| Carbs | 1.45g | 12.49g |
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| Calories | 185kcal | 257kcal |
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| Sugar | 0.93g | 8g |
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| Calcium | 64mg | 101mg |
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| Iron | 3.85mg | 0.05mg |
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| Magnesium | 17mg | 11mg |
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| Phosphorus | 220mg | 89mg |
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| Potassium | 222mg | 147mg |
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| Sodium | 146mg | 8mg |
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| Zinc | 1.41mg | 0.37mg |
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| Copper | 0.062mg | 0.01mg |
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| Manganese | 0.038mg | 0.001mg |
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| Selenium | 36.4µg | 1.4µg |
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| Vitamin A | 674IU | 685IU |
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| Vitamin A RAE | 194µg | 188µg |
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| Vitamin E | 1.34mg | 0.64mg |
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| Vitamin D | 69IU | 16IU |
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| Vitamin D | 1.7µg | 0.4µg |
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| Vitamin B1 | 0.156mg | 0.037mg |
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| Vitamin B2 | 0.404mg | 0.065mg |
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| Vitamin B3 | 0.2mg | 0.07mg |
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| Vitamin B5 | 1.862mg | 0.305mg |
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| Vitamin B6 | 0.25mg | 0.041mg |
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| Folate | 80µg | 3µg |
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| Vitamin B12 | 5.4µg | 0.29µg |
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| Vitamin K | 0.4µg | 1.9µg |
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| Tryptophan | 0.26mg | 0.045mg |
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| Threonine | 0.736mg | 0.144mg |
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| Isoleucine | 0.598mg | 0.194mg |
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| Leucine | 1.097mg | 0.313mg |
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| Lysine | 0.951mg | 0.254mg |
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| Methionine | 0.576mg | 0.08mg |
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| Phenylalanine | 0.84mg | 0.154mg |
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| Valine | 0.885mg | 0.214mg |
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| Histidine | 0.32mg | 0.087mg |
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| Cholesterol | 884mg | 76mg |
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| Saturated Fat | 3.681g | 13.831g |
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| Monounsaturated Fat | 6.525g | 6.418g |
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| Polyunsaturated fat | 1.223g | 0.825g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
97%
14%
Minerals Daily Need Coverage Score
57%
11%
Comparison summary
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 138mg)
Which food is lower in Cholesterol?
Whipped cream is lower in Cholesterol (difference - 808mg)
Which food is lower in Sugar?
Duck egg is lower in Sugar (difference - 7.07g)
Which food is lower in Saturated Fat?
Duck egg is lower in Saturated Fat (difference - 10.15g)
Which food is lower in glycemic index?
Duck egg is lower in glycemic index (difference - 55)
Which food is cheaper?
Duck egg is cheaper (difference - $2)
Which food is richer in minerals?
Duck egg is relatively richer in minerals
Which food is richer in vitamins?
Duck egg is relatively richer in vitamins