Egg noodles vs. Lambsquarters — In-Depth Nutrition Comparison
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The main differences between egg noodles and lambsquarters
- Egg noodles has more selenium; however, lambsquarters have more vitamin A, vitamin C, vitamin B2, calcium, copper, manganese, vitamin B6, potassium, and fiber.
- Daily need coverage for vitamin A for lambsquarters is 232% higher.
- Lambsquarters have 27 times less selenium than egg noodles. Egg noodles has 23.9µg of selenium, while lambsquarters have 0.9µg.
Food types used in this article are Noodles, egg, unenriched, cooked, without added salt and Lambsquarters, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +47.7% |
| Contains less SodiumSodium | -88.4% |
| Contains more SeleniumSelenium | +2555.6% |
| Contains more MagnesiumMagnesium | +61.9% |
| Contains more CalciumCalcium | +2475% |
| Contains more PotassiumPotassium | +1089.5% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +199% |
| Contains more ManganeseManganese | +148.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +185.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +9566.7% |
| Contains more Vitamin B1Vitamin B1 | +433.3% |
| Contains more Vitamin B2Vitamin B2 | +2100% |
| Contains more Vitamin B3Vitamin B3 | +200% |
| Contains more Vitamin B6Vitamin B6 | +495.7% |
| Contains more FolateFolate | +328.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
4.2 g
Fats:
0.8 g
Carbs:
7.3 g
Water:
84.3 g
Other:
3.4 g
| Contains more FatsFats | +158.8% |
| Contains more CarbsCarbs | +244.7% |
| Contains more WaterWater | +24.5% |
| Contains more OtherOther | +580% |
~equal in
Protein
~4.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.15 g
Polyunsaturated fat:
Poly. Fat
0.351 g
| Contains more Mono. FatMonounsaturated fat | +287.3% |
| Contains more Poly. FatPolyunsaturated fat | +57.3% |
| Contains less Sat. FatSaturated fat | -85.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 80mg | 89% |
| Vitamin A | 6µg | 580µg | 64% |
| Selenium | 23.9µg | 0.9µg | 42% |
| Vitamin B2 | 0.02mg | 0.44mg | 32% |
| Calcium | 12mg | 309mg | 30% |
| Copper | 0.098mg | 0.293mg | 22% |
| Manganese | 0.315mg | 0.782mg | 20% |
| Vitamin B6 | 0.046mg | 0.274mg | 18% |
| Potassium | 38mg | 452mg | 12% |
| Fiber | 1.2g | 4g | 11% |
| Vitamin B1 | 0.03mg | 0.16mg | 11% |
| Cholesterol | 29mg | 0mg | 10% |
| Iron | 0.6mg | 1.2mg | 8% |
| Carbs | 25.16g | 7.3g | 6% |
| Folate | 7µg | 30µg | 6% |
| Choline | 25.7mg | 5% | |
| Vitamin B3 | 0.4mg | 1.2mg | 5% |
| Calories | 138kcal | 43kcal | 5% |
| Vitamin B12 | 0.09µg | 0µg | 4% |
| Magnesium | 21mg | 34mg | 3% |
| Vitamin B5 | 0.263mg | 0.092mg | 3% |
| Sodium | 5mg | 43mg | 2% |
| Saturated fat | 0.419g | 0.059g | 2% |
| Fats | 2.07g | 0.8g | 2% |
| Zinc | 0.65mg | 0.44mg | 2% |
| Polyunsaturated fat | 0.552g | 0.351g | 1% |
| Monounsaturated fat | 0.581g | 0.15g | 1% |
| Protein | 4.54g | 4.2g | 1% |
| Vitamin D | 4IU | 0IU | 1% |
| Phosphorus | 76mg | 72mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Net carbs | 23.96g | 3.3g | N/A |
| Sugar | 0.4g | N/A | |
| Trans fat | 0.029g | 0g | N/A |
| Tryptophan | 0.043mg | 0.038mg | 0% |
| Threonine | 0.138mg | 0.163mg | 0% |
| Isoleucine | 0.19mg | 0.253mg | 0% |
| Leucine | 0.365mg | 0.35mg | 0% |
| Lysine | 0.137mg | 0.354mg | 0% |
| Methionine | 0.086mg | 0.049mg | 0% |
| Phenylalanine | 0.24mg | 0.166mg | 0% |
| Valine | 0.22mg | 0.226mg | 0% |
| Histidine | 0.121mg | 0.116mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
55%
Minerals Daily Need Coverage Score
30%
45%
Comparison summary
Which food is lower in Cholesterol?
Lambsquarters is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Lambsquarters is lower in Sugar (difference - 0.4g)
Which food is lower in Saturated fat?
Lambsquarters is lower in Saturated fat (difference - 0.36g)
Which food is lower in glycemic index?
Lambsquarters is lower in glycemic index (difference - 57)
Which food is richer in minerals?
Lambsquarters is relatively richer in minerals
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 38mg)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.