Egg noodles vs. Pumpkin leaves — In-Depth Nutrition Comparison
Compare
How are Egg noodles and Pumpkin leaves different?
- Egg noodles is richer in Selenium, while Pumpkin leaves are higher in Iron, Vitamin B6, Vitamin C, Potassium, Vitamin A, Vitamin B2, Folate, and Vitamin B1.
- Egg noodles covers your daily need of Selenium 42% more than Pumpkin leaves.
Noodles, egg, unenriched, cooked, without added salt and Pumpkin leaves, raw types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +225% |
| Contains less SodiumSodium | -54.5% |
| Contains more SeleniumSelenium | +2555.6% |
| Contains more MagnesiumMagnesium | +81% |
| Contains more CalciumCalcium | +225% |
| Contains more PotassiumPotassium | +1047.4% |
| Contains more IronIron | +270% |
| Contains more CopperCopper | +35.7% |
| Contains more PhosphorusPhosphorus | +36.8% |
| Contains more ManganeseManganese | +12.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +526.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +9147.6% |
| Contains more Vitamin B1Vitamin B1 | +213.3% |
| Contains more Vitamin B2Vitamin B2 | +540% |
| Contains more Vitamin B3Vitamin B3 | +130% |
| Contains more Vitamin B6Vitamin B6 | +350% |
| Contains more FolateFolate | +414.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Protein:
3.15 g
Fats:
0.4 g
Carbs:
2.33 g
Water:
92.88 g
Other:
1.24 g
| Contains more ProteinProtein | +44.1% |
| Contains more FatsFats | +417.5% |
| Contains more CarbsCarbs | +979.8% |
| Contains more WaterWater | +37.1% |
| Contains more OtherOther | +148% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.419 g
Monounsaturated Fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
Saturated Fat:
Sat. Fat
0.207 g
Monounsaturated Fat:
Mono. Fat
0.052 g
Polyunsaturated fat:
Poly. Fat
0.022 g
| Contains more Mono. FatMonounsaturated Fat | +1017.3% |
| Contains more Poly. FatPolyunsaturated fat | +2409.1% |
| Contains less Sat. FatSaturated Fat | -50.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 138kcal | 19kcal |
|
| Protein | 4.54g | 3.15g |
|
| Fats | 2.07g | 0.4g |
|
| Vitamin C | 0mg | 11mg |
|
| Net carbs | 23.96g | 2.33g |
|
| Carbs | 25.16g | 2.33g |
|
| Cholesterol | 29mg | 0mg |
|
| Vitamin D | 4IU | 0IU |
|
| Magnesium | 21mg | 38mg |
|
| Calcium | 12mg | 39mg |
|
| Potassium | 38mg | 436mg |
|
| Iron | 0.6mg | 2.22mg |
|
| Sugar | 0.4g |
|
|
| Fiber | 1.2g |
|
|
| Copper | 0.098mg | 0.133mg |
|
| Zinc | 0.65mg | 0.2mg |
|
| Phosphorus | 76mg | 104mg |
|
| Sodium | 5mg | 11mg |
|
| Vitamin A | 21IU | 1942IU |
|
| Vitamin A | 6µg | 97µg |
|
| Vitamin E | 0.17mg |
|
|
| Vitamin D | 0.1µg | 0µg |
|
| Manganese | 0.315mg | 0.355mg |
|
| Selenium | 23.9µg | 0.9µg |
|
| Vitamin B1 | 0.03mg | 0.094mg |
|
| Vitamin B2 | 0.02mg | 0.128mg |
|
| Vitamin B3 | 0.4mg | 0.92mg |
|
| Vitamin B5 | 0.263mg | 0.042mg |
|
| Vitamin B6 | 0.046mg | 0.207mg |
|
| Vitamin B12 | 0.09µg | 0µg |
|
| Folate | 7µg | 36µg |
|
| Trans Fat | 0.029g | 0g |
|
| Choline | 25.7mg |
|
|
| Saturated Fat | 0.419g | 0.207g |
|
| Monounsaturated Fat | 0.581g | 0.052g |
|
| Polyunsaturated fat | 0.552g | 0.022g |
|
| Tryptophan | 0.043mg | 0.041mg |
|
| Threonine | 0.138mg | 0.156mg |
|
| Isoleucine | 0.19mg | 0.156mg |
|
| Leucine | 0.365mg | 0.318mg |
|
| Lysine | 0.137mg | 0.2mg |
|
| Methionine | 0.086mg | 0.054mg |
|
| Phenylalanine | 0.24mg | 0.171mg |
|
| Valine | 0.22mg | 0.181mg |
|
| Histidine | 0.121mg | 0.05mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
23%
Minerals Daily Need Coverage Score
30%
31%
Comparison summary
Which food is lower in Cholesterol?
Pumpkin leaves is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Pumpkin leaves is lower in Sugar (difference - 0.4g)
Which food is lower in Saturated Fat?
Pumpkin leaves is lower in Saturated Fat (difference - 0.212g)
Which food is lower in glycemic index?
Pumpkin leaves is lower in glycemic index (difference - 57)
Which food is richer in minerals?
Pumpkin leaves is relatively richer in minerals
Which food contains less Sodium?
Egg noodles contains less Sodium (difference - 6mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.