Egg vs. Corn raw — In-Depth Nutrition Comparison
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What are the main differences between eggs and corn raw?
- Eggs have more copper, selenium, choline, vitamin B12, vitamin B2, vitamin D, vitamin B5, and phosphorus than corn raw.
- Eggs' daily need coverage for copper is 216% higher.
- Corn raw has a higher glycemic index (52) than eggs (0).
We used Egg, whole, cooked, hard-boiled and Corn, sweet, yellow, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +2400% |
| Contains more IronIron | +128.8% |
| Contains more CopperCopper | +3603.7% |
| Contains more ZincZinc | +128.3% |
| Contains more PhosphorusPhosphorus | +93.3% |
| Contains more SeleniumSelenium | +5033.3% |
| Contains more MagnesiumMagnesium | +270% |
| Contains more PotassiumPotassium | +114.3% |
| Contains less SodiumSodium | -87.9% |
| Contains more ManganeseManganese | +526.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1555.6% |
| Contains more Vitamin EVitamin E | +1371.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +832.7% |
| Contains more Vitamin B5Vitamin B5 | +95% |
| Contains more Vitamin B6Vitamin B6 | +30.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1177.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +134.8% |
| Contains more Vitamin B3Vitamin B3 | +2665.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 2mg | 0.054mg | 216% |
| Cholesterol | 373mg | 0mg | 124% |
| Selenium | 30.8µg | 0.6µg | 55% |
| Choline | 293.8mg | 23mg | 49% |
| Vitamin B12 | 1.11µg | 0µg | 46% |
| Vitamin B2 | 0.513mg | 0.055mg | 35% |
| Protein | 12.58g | 3.27g | 19% |
| Vitamin A | 149µg | 9µg | 16% |
| Vitamin B5 | 1.398mg | 0.717mg | 14% |
| Fats | 10.61g | 1.35g | 14% |
| Saturated fat | 3.267g | 0.325g | 13% |
| Phosphorus | 172mg | 89mg | 12% |
| Vitamin D | 2.2µg | 0µg | 11% |
| Vitamin B3 | 0.064mg | 1.77mg | 11% |
| Vitamin D | 87IU | 0IU | 11% |
| Monounsaturated fat | 4.077g | 0.432g | 9% |
| Iron | 1.19mg | 0.52mg | 8% |
| Fiber | 0g | 2g | 8% |
| Vitamin C | 0mg | 6.8mg | 8% |
| Vitamin B1 | 0.066mg | 0.155mg | 7% |
| Magnesium | 10mg | 37mg | 6% |
| Vitamin E | 1.03mg | 0.07mg | 6% |
| Manganese | 0.026mg | 0.163mg | 6% |
| Carbs | 1.12g | 18.7g | 6% |
| Polyunsaturated fat | 1.414g | 0.487g | 6% |
| Calcium | 50mg | 2mg | 5% |
| Sodium | 124mg | 15mg | 5% |
| Zinc | 1.05mg | 0.46mg | 5% |
| Potassium | 126mg | 270mg | 4% |
| Calories | 155kcal | 86kcal | 3% |
| Fructose | 1.94g | 2% | |
| Vitamin B6 | 0.121mg | 0.093mg | 2% |
| Starch | 5.7g | 2% | |
| Folate | 44µg | 42µg | 1% |
| Net carbs | 1.12g | 16.7g | N/A |
| Sugar | 1.12g | 6.26g | N/A |
| Vitamin K | 0.3µg | 0.3µg | 0% |
| Tryptophan | 0.153mg | 0.023mg | 0% |
| Threonine | 0.604mg | 0.129mg | 0% |
| Isoleucine | 0.686mg | 0.129mg | 0% |
| Leucine | 1.075mg | 0.348mg | 0% |
| Lysine | 0.904mg | 0.137mg | 0% |
| Methionine | 0.392mg | 0.067mg | 0% |
| Phenylalanine | 0.668mg | 0.15mg | 0% |
| Valine | 0.767mg | 0.185mg | 0% |
| Histidine | 0.298mg | 0.089mg | 0% |
| Omega-3 - EPA | 0.005g | 0g | N/A |
| Omega-3 - DHA | 0.038g | 0g | N/A |
| Omega-3 - ALA | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 0.468g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +284.7% |
| Contains more FatsFats | +685.9% |
| Contains more OtherOther | +69.8% |
| Contains more CarbsCarbs | +1569.6% |
~equal in
Water
~76.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +843.8% |
| Contains more Poly. FatPolyunsaturated fat | +190.3% |
| Contains less Sat. FatSaturated fat | -90.1% |