Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Egg white vs. Jerusalem artichoke — In-Depth Nutrition Comparison

Compare

Significant differences between egg whites and jerusalem artichoke

  • Egg whites have more selenium and vitamin B2; however, jerusalem artichoke is richer in iron, vitamin B1, copper, phosphorus, potassium, vitamin B3, and fiber.
  • Jerusalem artichoke covers your daily iron needs 42% more than egg whites.
  • Jerusalem artichoke has 42 times less sodium than egg whites. Egg whites have 166mg of sodium, while jerusalem artichoke has 4mg.
  • Jerusalem artichoke has a higher glycemic index. The glycemic index of jerusalem artichoke is 32, while the glycemic index of egg whites is 0.

Specific food types used in this comparison are Egg, white, raw, fresh and Jerusalem-artichokes, raw.

Infographic

Egg white vs Jerusalem artichoke infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.2% 38% 128% 47% 3.3% 33% 0.52% 7.8% 3.8%
Contains more SeleniumSelenium +2757.1%
Contains more MagnesiumMagnesium +54.5%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +163.2%
Contains more IronIron +4150%
Contains more CopperCopper +508.7%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +420%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +445.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 0.33% 3.8% 0% 50% 14% 24% 24% 18% 0% 0.25% 9.8% 16%
Contains more Vitamin B2Vitamin B2 +631.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +4900%
Contains more Vitamin B3Vitamin B3 +1138.1%
Contains more Vitamin B5Vitamin B5 +108.9%
Contains more Vitamin B6Vitamin B6 +1440%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +225%
Contains more CholineCholine +2627.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Egg white Jerusalem artichoke DV% diff.
Iron 0.08mg 3.4mg 42%
Selenium 20µg 0.7µg 35%
Vitamin B2 0.439mg 0.06mg 29%
Protein 10.9g 2g 18%
Vitamin B1 0.004mg 0.2mg 16%
Copper 0.023mg 0.14mg 13%
Phosphorus 15mg 78mg 9%
Potassium 163mg 429mg 8%
Vitamin B3 0.105mg 1.3mg 7%
Sodium 166mg 4mg 7%
Carbs 0.73g 17.44g 6%
Vitamin B6 0.005mg 0.077mg 6%
Fiber 0g 1.6g 6%
Choline 1.1mg 30mg 5%
Vitamin B12 0.09µg 0µg 4%
Vitamin B5 0.19mg 0.397mg 4%
Vitamin C 0mg 4mg 4%
Folate 4µg 13µg 2%
Manganese 0.011mg 0.06mg 2%
Calories 52kcal 73kcal 1%
Vitamin E 0mg 0.19mg 1%
Zinc 0.03mg 0.12mg 1%
Calcium 7mg 14mg 1%
Magnesium 11mg 17mg 1%
Fats 0.17g 0.01g 0%
Net carbs 0.73g 15.84g N/A
Sugar 0.71g 9.6g N/A
Vitamin A 0µg 1µg 0%
Vitamin K 0µg 0.1µg 0%
Monounsaturated fat 0g 0.004g 0%
Polyunsaturated fat 0g 0.001g 0%
Tryptophan 0.125mg 0%
Threonine 0.449mg 0%
Isoleucine 0.661mg 0%
Leucine 1.016mg 0%
Lysine 0.806mg 0%
Methionine 0.399mg 0%
Phenylalanine 0.686mg 0%
Valine 0.809mg 0%
Histidine 0.29mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
2% 17% 78% 3%
Protein: 2 g
Fats: 0.01 g
Carbs: 17.44 g
Water: 78.01 g
Other: 2.54 g
Contains more ProteinProtein +445%
Contains more FatsFats +1600%
Contains more WaterWater +12.3%
Contains more CarbsCarbs +2289%
Contains more OtherOther +303.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients
  2. Jerusalem artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169236/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.