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Egg white vs. Pot roast — In-Depth Nutrition Comparison

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What are the differences between egg whites and pot roast?

  • Egg whites are higher in vitamin B2, yet pot roast is higher in vitamin B12, zinc, iron, vitamin B3, phosphorus, vitamin B6, and choline.
  • Pot roast's daily need coverage for vitamin B12 is 85% more.
  • Egg whites have 3 times more vitamin B2 than pot roast. While egg whites have 0.439mg of vitamin B2, pot roast has only 0.171mg.

We used Egg, white, raw, fresh and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this article.

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Egg white vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +41.7%
Contains more IronIron +2925%
Contains more CopperCopper +330.4%
Contains more ZincZinc +22100%
Contains more PhosphorusPhosphorus +1060%
Contains less SodiumSodium -71.7%
Contains more SeleniumSelenium +35%
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin B2Vitamin B2 +156.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1375%
Contains more Vitamin B3Vitamin B3 +3809.5%
Contains more Vitamin B5Vitamin B5 +200.5%
Contains more Vitamin B6Vitamin B6 +5560%
Contains more Vitamin B12Vitamin B12 +2266.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +9918.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Egg white Pot roast DV% diff.
Vitamin B12 0.09µg 2.13µg 85%
Zinc 0.03mg 6.66mg 60%
Cholesterol 0mg 116mg 39%
Protein 10.9g 28.94g 36%
Saturated fat 0g 7.548g 34%
Fats 0.17g 19.17g 29%
Iron 0.08mg 2.42mg 29%
Vitamin B3 0.105mg 4.105mg 25%
Phosphorus 15mg 174mg 23%
Vitamin B2 0.439mg 0.171mg 21%
Vitamin B6 0.005mg 0.283mg 21%
Monounsaturated fat 0g 8.175g 20%
Choline 1.1mg 110.2mg 20%
Selenium 20µg 27µg 13%
Calories 52kcal 297kcal 12%
Vitamin B5 0.19mg 0.571mg 8%
Copper 0.023mg 0.099mg 8%
Sodium 166mg 47mg 5%
Polyunsaturated fat 0g 0.708g 5%
Vitamin B1 0.004mg 0.059mg 5%
Vitamin E 0mg 0.51mg 3%
Magnesium 11mg 19mg 2%
Potassium 163mg 231mg 2%
Vitamin K 0µg 1.8µg 2%
Folate 4µg 9µg 1%
Vitamin D 0IU 8IU 1%
Calcium 7mg 16mg 1%
Vitamin D 0µg 0.2µg 1%
Carbs 0.73g 0g 0%
Net carbs 0.73g 0g N/A
Sugar 0.71g 0g N/A
Manganese 0.011mg 0.01mg 0%
Tryptophan 0.125mg 0.19mg 0%
Threonine 0.449mg 1.156mg 0%
Isoleucine 0.661mg 1.317mg 0%
Leucine 1.016mg 2.302mg 0%
Lysine 0.806mg 2.446mg 0%
Methionine 0.399mg 0.754mg 0%
Phenylalanine 0.686mg 1.143mg 0%
Valine 0.809mg 1.436mg 0%
Histidine 0.29mg 0.924mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.7%
Contains more OtherOther +-6400%
Contains more ProteinProtein +165.5%
Contains more FatsFats +11176.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.