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Eggplant vs. Noodles — In-Depth Nutrition Comparison

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How are eggplant and noodles different?

  • Eggplant is higher in fiber and potassium; however, noodles is richer in selenium, vitamin B1, folate, iron, vitamin B3, vitamin B2, and phosphorus.
  • Daily need coverage for selenium for noodles is 43% higher.
  • Eggplant contains 6 times more potassium than noodles. While eggplant contains 229mg of potassium, noodles contains only 38mg.
  • Eggplant has a lower glycemic index (30) than noodles (50).

Eggplant, raw and Noodles, egg, enriched, cooked are the varieties used in this article.

Infographic

Eggplant vs Noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Contains more PotassiumPotassium +502.6%
Contains less SodiumSodium -60%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +33.3%
Contains more IronIron +539.1%
Contains more CopperCopper +21%
Contains more ZincZinc +306.3%
Contains more PhosphorusPhosphorus +216.7%
Contains more ManganeseManganese +35.8%
Contains more SeleniumSelenium +7866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B6Vitamin B6 +82.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +641%
Contains more Vitamin B2Vitamin B2 +267.6%
Contains more Vitamin B3Vitamin B3 +220%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +281.8%
Contains more CholineCholine +272.5%
~equal in Vitamin B5 ~0.263mg

All nutrients comparison - raw data values

Nutrient Eggplant Noodles DV% diff.
Selenium 0.3µg 23.9µg 43%
Vitamin B1 0.039mg 0.289mg 21%
Iron 0.23mg 1.47mg 16%
Folate 22µg 84µg 16%
Cholesterol 0mg 29mg 10%
Vitamin B3 0.649mg 2.077mg 9%
Vitamin B2 0.037mg 0.136mg 8%
Protein 0.98g 4.54g 7%
Phosphorus 24mg 76mg 7%
Fiber 3g 1.2g 7%
Calories 25kcal 138kcal 6%
Potassium 229mg 38mg 6%
Carbs 5.88g 25.16g 6%
Manganese 0.232mg 0.315mg 4%
Vitamin B12 0µg 0.09µg 4%
Zinc 0.16mg 0.65mg 4%
Vitamin B6 0.084mg 0.046mg 3%
Polyunsaturated fat 0.076g 0.552g 3%
Choline 6.9mg 25.7mg 3%
Vitamin K 3.5µg 0µg 3%
Fats 0.18g 2.07g 3%
Copper 0.081mg 0.098mg 2%
Vitamin C 2.2mg 0mg 2%
Magnesium 14mg 21mg 2%
Saturated fat 0.034g 0.419g 2%
Fructose 1.54g 0g 2%
Vitamin A 1µg 6µg 1%
Vitamin D 0µg 0.1µg 1%
Monounsaturated fat 0.016g 0.581g 1%
Vitamin E 0.3mg 0.17mg 1%
Vitamin D 0IU 4IU 1%
Net carbs 2.88g 23.96g N/A
Calcium 9mg 12mg 0%
Sugar 3.53g 0.4g N/A
Sodium 2mg 5mg 0%
Vitamin B5 0.281mg 0.263mg 0%
Trans fat 0g 0.029g N/A
Tryptophan 0.009mg 0.043mg 0%
Threonine 0.037mg 0.138mg 0%
Isoleucine 0.045mg 0.19mg 0%
Leucine 0.064mg 0.365mg 0%
Lysine 0.047mg 0.137mg 0%
Methionine 0.011mg 0.086mg 0%
Phenylalanine 0.043mg 0.24mg 0%
Valine 0.053mg 0.22mg 0%
Histidine 0.023mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more WaterWater +36.3%
Contains more OtherOther +32%
Contains more ProteinProtein +363.3%
Contains more FatsFats +1050%
Contains more CarbsCarbs +327.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains less Sat. FatSaturated fat -91.9%
Contains more Mono. FatMonounsaturated fat +3531.3%
Contains more Poly. FatPolyunsaturated fat +626.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
Contains more SucroseSucrose +550%
Contains more GlucoseGlucose +2157.1%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.