Important differences between eggplant and nopales Eggplant has less calcium, manganese, magnesium, vitamin A, and vitamin C. Nopales' daily need coverage for calcium is 15% more. Eggplant has 7 times more folate than nopales. Eggplant has 22µg of folate, while nopales have 3µg. Nopales are lower in sugar. Eggplant has a higher glycemic index than nopales. The food varieties used in the comparison are Eggplant, raw and Nopales, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.7%
20%
8.6%
27%
4.4%
10%
0.26%
30%
1.6%
7
100 g
300 g
1 cup, sliced - 86g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
37%
49%
23%
22%
17%
6.8%
6.9%
2.7%
60%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup, cubes - 82g 1 eggplant, peeled (yield from 1-1/4 lb) - 458g 1 eggplant, unpeeled (approx 1-1/4 lb) - 548g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.3%
0%
0.33%
6%
9.8%
8.5%
12%
17%
19%
0%
8.8%
17%
4
100 g
300 g
1 cup, sliced - 86g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
31%
0%
7.7%
0%
3%
9.5%
7.7%
10%
16%
0%
13%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Calcium
9mg
164mg
16%
Manganese
0.232mg
0.457mg
10%
Magnesium
14mg
52mg
9%
Vitamin C
2.2mg
9.3mg
8%
Iron
0.23mg
0.59mg
5%
Folate
22µg
3µg
5%
Fiber
3g
2.2g
3%
Copper
0.081mg
0.052mg
3%
Vitamin A
1µg
23µg
2%
Vitamin E
0.3mg
0mg
2%
Vitamin B1
0.039mg
0.012mg
2%
Vitamin B5
0.281mg
0.167mg
2%
Vitamin K
3.5µg
5.3µg
2%
Fructose
1.54g
2%
Protein
0.98g
1.32g
1%
Carbs
5.88g
3.33g
1%
Potassium
229mg
257mg
1%
Zinc
0.16mg
0.25mg
1%
Phosphorus
24mg
16mg
1%
Sodium
2mg
21mg
1%
Selenium
0.3µg
0.7µg
1%
Vitamin B3
0.649mg
0.41mg
1%
Vitamin B6
0.084mg
0.07mg
1%
Calories
25kcal
16kcal
0%
Protein per 100 calories
3.9g
8.3g
N/A
Calories per 10 g protein
255kcal
121kcal
N/A
Weight per 100 calories
400g
625g
N/A
Fats
0.18g
0.09g
0%
Net carbs
2.88g
1.13g
N/A
Sugar
3.53g
1.15g
N/A
Vitamin B2
0.037mg
0.041mg
0%
Choline
6.9mg
7.3mg
0%
Saturated fat
0.034g
0.016g
0%
Monounsaturated fat
0.016g
0.018g
0%
Polyunsaturated fat
0.076g
0.05g
0%
Tryptophan
0.009mg
0.014mg
0%
Threonine
0.037mg
0.04mg
0%
Isoleucine
0.045mg
0.049mg
0%
Leucine
0.064mg
0.077mg
0%
Lysine
0.047mg
0.059mg
0%
Methionine
0.011mg
0.015mg
0%
Phenylalanine
0.043mg
0.049mg
0%
Valine
0.053mg
0.059mg
0%
Histidine
0.023mg
0.025mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
6%
92%
Protein:
0.98 g
Fats:
0.18 g
Carbs:
5.88 g
Water:
92.3 g
Other:
0.66 g
3
3%
94%
Protein:
1.32 g
Fats:
0.09 g
Carbs:
3.33 g
Water:
94.12 g
Other:
1.14 g
Contains
more
Fats Fats
+100%
Contains
more
Carbs Carbs
+76.6%
Contains
more
Protein Protein
+34.7%
Contains
more
Other Other
+72.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
13%
60%
Saturated fat:
Sat. Fat
0.034 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.076 g
2
19%
21%
60%
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.018 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains
more
Poly. Fat Polyunsaturated fat
+52%
Contains
less
Sat. Fat Saturated fat
-52.9%
Contains
more
Mono. Fat Monounsaturated fat
+12.5%