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Eggplant vs. Rye — In-Depth Nutrition Comparison

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Differences between eggplant and rye

  • Eggplant contains less manganese, fiber, phosphorus, copper, iron, selenium, vitamin B5, vitamin B1, magnesium, and zinc than rye.
  • Rye's daily need coverage for manganese is 102% higher.

The food types used in this comparison are Eggplant, raw and Rye grain.

Infographic

Eggplant vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more MagnesiumMagnesium +685.7%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +122.7%
Contains more IronIron +1043.5%
Contains more CopperCopper +353.1%
Contains more ZincZinc +1556.3%
Contains more PhosphorusPhosphorus +1283.3%
Contains more ManganeseManganese +1010.8%
Contains more SeleniumSelenium +4533.3%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Rye
Rye
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B1Vitamin B1 +710.3%
Contains more Vitamin B2Vitamin B2 +578.4%
Contains more Vitamin B3Vitamin B3 +557.9%
Contains more Vitamin B5Vitamin B5 +418.1%
Contains more Vitamin B6Vitamin B6 +250%
Contains more Vitamin KVitamin K +68.6%
Contains more FolateFolate +72.7%
Contains more CholineCholine +340.6%
~equal in Vitamin A ~1µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Rye DV% diff.
Manganese 0.232mg 2.577mg 102%
Fiber 3g 15.1g 48%
Phosphorus 24mg 332mg 44%
Copper 0.081mg 0.367mg 32%
Iron 0.23mg 2.63mg 30%
Selenium 0.3µg 13.9µg 25%
Vitamin B5 0.281mg 1.456mg 24%
Vitamin B1 0.039mg 0.316mg 23%
Vitamin B3 0.649mg 4.27mg 23%
Carbs 5.88g 75.86g 23%
Magnesium 14mg 110mg 23%
Zinc 0.16mg 2.65mg 23%
Protein 0.98g 10.34g 19%
Vitamin B6 0.084mg 0.294mg 16%
Vitamin B2 0.037mg 0.251mg 16%
Calories 25kcal 338kcal 16%
Potassium 229mg 510mg 8%
Polyunsaturated fat 0.076g 0.767g 5%
Folate 22µg 38µg 4%
Vitamin E 0.3mg 0.85mg 4%
Choline 6.9mg 30.4mg 4%
Fructose 1.54g 0.11g 2%
Calcium 9mg 24mg 2%
Vitamin C 2.2mg 0mg 2%
Fats 0.18g 1.63g 2%
Vitamin K 3.5µg 5.9µg 2%
Saturated fat 0.034g 0.197g 1%
Net carbs 2.88g 60.76g N/A
Sugar 3.53g 0.98g N/A
Sodium 2mg 2mg 0%
Vitamin A 1µg 1µg 0%
Monounsaturated fat 0.016g 0.208g 0%
Tryptophan 0.009mg 0.108mg 0%
Threonine 0.037mg 0.289mg 0%
Isoleucine 0.045mg 0.208mg 0%
Leucine 0.064mg 0.563mg 0%
Lysine 0.047mg 0.286mg 0%
Methionine 0.011mg 0.153mg 0%
Phenylalanine 0.043mg 0.435mg 0%
Valine 0.053mg 0.317mg 0%
Histidine 0.023mg 0.189mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +770.8%
Contains more ProteinProtein +955.1%
Contains more FatsFats +805.6%
Contains more CarbsCarbs +1190.1%
Contains more OtherOther +137.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains less Sat. FatSaturated fat -82.7%
Contains more Mono. FatMonounsaturated fat +1200%
Contains more Poly. FatPolyunsaturated fat +909.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
8% 47% 46%
Starch: 0 g
Sucrose: 0.26 g
Glucose: 1.58 g
Fructose: 1.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Rye
Rye
1
72% 16% 11%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 0.16 g
Fructose: 0.11 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +887.5%
Contains more FructoseFructose +1300%
Contains more SucroseSucrose +173.1%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.