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Eggplant vs. Flour — In-Depth Nutrition Comparison

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Significant differences between eggplant and flour

  • The amount of vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, phosphorus, and copper in flour is higher than in eggplant.
  • Flour covers your daily vitamin B1 needs 62% more than eggplant.
  • Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of eggplant is 30.

Specific food types used in this comparison are Eggplant, raw and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Eggplant vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more PotassiumPotassium +114%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +66.7%
Contains more IronIron +1917.4%
Contains more CopperCopper +77.8%
Contains more ZincZinc +337.5%
Contains more PhosphorusPhosphorus +350%
Contains more ManganeseManganese +194%
Contains more SeleniumSelenium +11200%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B6Vitamin B6 +90.9%
Contains more Vitamin KVitamin K +1066.7%
Contains more Vitamin B1Vitamin B1 +1912.8%
Contains more Vitamin B2Vitamin B2 +1235.1%
Contains more Vitamin B3Vitamin B3 +809.7%
Contains more Vitamin B5Vitamin B5 +55.9%
Contains more FolateFolate +731.8%
Contains more CholineCholine +50.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Eggplant Flour DV% diff.
Vitamin B1 0.039mg 0.785mg 62%
Selenium 0.3µg 33.9µg 61%
Iron 0.23mg 4.64mg 55%
Folate 22µg 183µg 40%
Vitamin B2 0.037mg 0.494mg 35%
Vitamin B3 0.649mg 5.904mg 33%
Carbs 5.88g 76.31g 23%
Manganese 0.232mg 0.682mg 20%
Protein 0.98g 10.33g 19%
Calories 25kcal 364kcal 17%
Phosphorus 24mg 108mg 12%
Copper 0.081mg 0.144mg 7%
Zinc 0.16mg 0.7mg 5%
Potassium 229mg 107mg 4%
Vitamin K 3.5µg 0.3µg 3%
Vitamin B6 0.084mg 0.044mg 3%
Vitamin B5 0.281mg 0.438mg 3%
Vitamin C 2.2mg 0mg 2%
Polyunsaturated fat 0.076g 0.413g 2%
Fructose 1.54g 2%
Magnesium 14mg 22mg 2%
Vitamin E 0.3mg 0.06mg 2%
Saturated fat 0.034g 0.155g 1%
Calcium 9mg 15mg 1%
Fiber 3g 2.7g 1%
Fats 0.18g 0.98g 1%
Choline 6.9mg 10.4mg 1%
Net carbs 2.88g 73.61g N/A
Sugar 3.53g 0.27g N/A
Sodium 2mg 2mg 0%
Vitamin A 1µg 0µg 0%
Monounsaturated fat 0.016g 0.087g 0%
Tryptophan 0.009mg 0.127mg 0%
Threonine 0.037mg 0.281mg 0%
Isoleucine 0.045mg 0.357mg 0%
Leucine 0.064mg 0.71mg 0%
Lysine 0.047mg 0.228mg 0%
Methionine 0.011mg 0.183mg 0%
Phenylalanine 0.043mg 0.52mg 0%
Valine 0.053mg 0.415mg 0%
Histidine 0.023mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +674.3%
Contains more OtherOther +43.5%
Contains more ProteinProtein +954.1%
Contains more FatsFats +444.4%
Contains more CarbsCarbs +1197.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -78.1%
Contains more Mono. FatMonounsaturated fat +443.8%
Contains more Poly. FatPolyunsaturated fat +443.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.