Elk meat vs. Beef shank — In-Depth Nutrition Comparison
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Significant differences between elk meat and beef shank
- Elk meat has more copper, vitamin B5, vitamin B2, and vitamin B6; however, beef shank is richer in zinc, selenium, and vitamin B12.
- Beef shank covers your daily zinc needs 58% more than elk meat.
- Beef shank has 3 times less vitamin B5 than elk meat. Elk meat has 1.212mg of vitamin B5, while beef shank has 0.41mg.
- Elk meat contains less saturated fat.
Specific food types used in this comparison are Game meat, elk, tenderloin, separable lean only, cooked, broiled and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +102.9% |
Contains less SodiumSodium | -21.9% |
Contains more CalciumCalcium | +540% |
Contains more PotassiumPotassium | +14% |
Contains more ZincZinc | +154.6% |
Contains more SeleniumSelenium | +185.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B2Vitamin B2 | +76.2% |
Contains more Vitamin B5Vitamin B5 | +195.6% |
Contains more Vitamin B6Vitamin B6 | +31.1% |
Contains more Vitamin B12Vitamin B12 | +28% |
Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 4.12mg | 10.49mg | 58% |
Vitamin B12 | 2.96µg | 3.79µg | 35% |
Selenium | 10.5µg | 30µg | 35% |
Copper | 0.349mg | 0.172mg | 20% |
Vitamin B5 | 1.212mg | 0.41mg | 16% |
Vitamin B2 | 0.37mg | 0.21mg | 12% |
Vitamin B6 | 0.485mg | 0.37mg | 9% |
Protein | 30.76g | 33.68g | 6% |
Fats | 3.41g | 6.36g | 5% |
Monounsaturated fat | 0.97g | 2.86g | 5% |
Saturated fat | 1.342g | 2.29g | 4% |
Vitamin E | 0.55mg | 4% | |
Calcium | 5mg | 32mg | 3% |
Iron | 4.07mg | 3.86mg | 3% |
Phosphorus | 285mg | 263mg | 3% |
Vitamin B3 | 6.143mg | 5.89mg | 2% |
Calories | 162kcal | 201kcal | 2% |
Cholesterol | 72mg | 78mg | 2% |
Potassium | 392mg | 447mg | 2% |
Sodium | 50mg | 64mg | 1% |
Magnesium | 29mg | 30mg | 0% |
Manganese | 0.019mg | 0.02mg | 0% |
Vitamin B1 | 0.144mg | 0.14mg | 0% |
Folate | 9µg | 10µg | 0% |
Polyunsaturated fat | 0.161g | 0.21g | 0% |
Tryptophan | 0.275mg | 0.377mg | 0% |
Threonine | 1.236mg | 1.471mg | 0% |
Isoleucine | 1.291mg | 1.514mg | 0% |
Leucine | 2.293mg | 2.662mg | 0% |
Lysine | 2.513mg | 2.802mg | 0% |
Methionine | 0.755mg | 0.862mg | 0% |
Phenylalanine | 1.126mg | 1.315mg | 0% |
Valine | 1.428mg | 1.638mg | 0% |
Histidine | 0.948mg | 1.153mg | 0% |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
Contains more WaterWater | +11.5% |
Contains more FatsFats | +86.5% |
Contains more OtherOther | +94.4% |
~equal in
Protein
~33.68g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
Contains less Sat. FatSaturated fat | -41.4% |
Contains more Mono. FatMonounsaturated fat | +194.8% |
Contains more Poly. FatPolyunsaturated fat | +30.4% |