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Elk meat vs. Beef shank — In-Depth Nutrition Comparison

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Significant differences between elk meat and beef shank

  • Elk meat has more copper, vitamin B5, vitamin B2, and vitamin B6; however, beef shank is richer in zinc, selenium, and vitamin B12.
  • Beef shank covers your daily zinc needs 58% more than elk meat.
  • Beef shank has 3 times less vitamin B5 than elk meat. Elk meat has 1.212mg of vitamin B5, while beef shank has 0.41mg.
  • Elk meat contains less saturated fat.

Specific food types used in this comparison are Game meat, elk, tenderloin, separable lean only, cooked, broiled and Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered.

Infographic

Elk meat vs Beef shank infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 35% 153% 116% 112% 122% 6.5% 2.5% 57%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Contains more CopperCopper +102.9%
Contains less SodiumSodium -21.9%
Contains more CalciumCalcium +540%
Contains more PotassiumPotassium +14%
Contains more ZincZinc +154.6%
Contains more SeleniumSelenium +185.7%
~equal in Magnesium ~30mg
~equal in Iron ~3.86mg
~equal in Phosphorus ~263mg
~equal in Manganese ~0.02mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 36% 85% 115% 73% 112% 370% 0% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +76.2%
Contains more Vitamin B5Vitamin B5 +195.6%
Contains more Vitamin B6Vitamin B6 +31.1%
Contains more Vitamin B12Vitamin B12 +28%
Contains more FolateFolate +11.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.14mg
~equal in Vitamin B3 ~5.89mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Elk meat Beef shank DV% diff.
Zinc 4.12mg 10.49mg 58%
Vitamin B12 2.96µg 3.79µg 35%
Selenium 10.5µg 30µg 35%
Copper 0.349mg 0.172mg 20%
Vitamin B5 1.212mg 0.41mg 16%
Vitamin B2 0.37mg 0.21mg 12%
Vitamin B6 0.485mg 0.37mg 9%
Protein 30.76g 33.68g 6%
Fats 3.41g 6.36g 5%
Monounsaturated fat 0.97g 2.86g 5%
Saturated fat 1.342g 2.29g 4%
Vitamin E 0.55mg 4%
Calcium 5mg 32mg 3%
Iron 4.07mg 3.86mg 3%
Phosphorus 285mg 263mg 3%
Vitamin B3 6.143mg 5.89mg 2%
Calories 162kcal 201kcal 2%
Cholesterol 72mg 78mg 2%
Potassium 392mg 447mg 2%
Sodium 50mg 64mg 1%
Magnesium 29mg 30mg 0%
Manganese 0.019mg 0.02mg 0%
Vitamin B1 0.144mg 0.14mg 0%
Folate 9µg 10µg 0%
Polyunsaturated fat 0.161g 0.21g 0%
Tryptophan 0.275mg 0.377mg 0%
Threonine 1.236mg 1.471mg 0%
Isoleucine 1.291mg 1.514mg 0%
Leucine 2.293mg 2.662mg 0%
Lysine 2.513mg 2.802mg 0%
Methionine 0.755mg 0.862mg 0%
Phenylalanine 1.126mg 1.315mg 0%
Valine 1.428mg 1.638mg 0%
Histidine 0.948mg 1.153mg 0%
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
31% 3% 65%
Protein: 30.76 g
Fats: 3.41 g
Carbs: 0 g
Water: 64.93 g
Other: 0.9 g
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
Contains more WaterWater +11.5%
Contains more FatsFats +86.5%
Contains more OtherOther +94.4%
~equal in Protein ~33.68g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 39% 7%
Saturated fat: Sat. Fat 1.342 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.161 g
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
Contains less Sat. FatSaturated fat -41.4%
Contains more Mono. FatMonounsaturated fat +194.8%
Contains more Poly. FatPolyunsaturated fat +30.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Elk meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174429/nutrients
  2. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.