Elk meat vs. Ground chicken — In-Depth Nutrition Comparison
Compare
A recap on differences between elk meat and ground chicken
- Elk meat has more vitamin B12, iron, copper, zinc, and phosphorus; however, ground chicken is higher in potassium, selenium, and vitamin B3.
- Elk meat covers your daily vitamin B12 needs 102% more than ground chicken.
- Ground chicken contains 6 times less copper than elk meat. Elk meat contains 0.349mg of copper, while ground chicken contains 0.062mg.
- Elk meat has less cholesterol.
Food varieties used in this article are Game meat, elk, tenderloin, separable lean only, cooked, broiled and Chicken, ground, crumbles, cooked, pan-browned.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +337.6% |
Contains more CopperCopper | +462.9% |
Contains more ZincZinc | +114.6% |
Contains more PhosphorusPhosphorus | +21.8% |
Contains less SodiumSodium | -33.3% |
Contains more ManganeseManganese | +18.8% |
Contains more CalciumCalcium | +60% |
Contains more PotassiumPotassium | +72.7% |
Contains more SeleniumSelenium | +36.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +41% |
Contains more Vitamin B1Vitamin B1 | +19% |
Contains more Vitamin B2Vitamin B2 | +22.5% |
Contains more Vitamin B12Vitamin B12 | +480.4% |
Contains more FolateFolate | +350% |
Contains more Vitamin B3Vitamin B3 | +15.7% |
Contains more Vitamin B6Vitamin B6 | +10.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B12 | 2.96µg | 0.51µg | 102% |
Iron | 4.07mg | 0.93mg | 39% |
Copper | 0.349mg | 0.062mg | 32% |
Zinc | 4.12mg | 1.92mg | 20% |
Protein | 30.76g | 23.28g | 15% |
Polyunsaturated fat | 0.161g | 2.08g | 13% |
Fats | 3.41g | 10.92g | 12% |
Cholesterol | 72mg | 107mg | 12% |
Choline | 59mg | 11% | |
Monounsaturated fat | 0.97g | 4.879g | 10% |
Potassium | 392mg | 677mg | 8% |
Saturated fat | 1.342g | 3.11g | 8% |
Selenium | 10.5µg | 14.3µg | 7% |
Phosphorus | 285mg | 234mg | 7% |
Vitamin B3 | 6.143mg | 7.107mg | 6% |
Vitamin B2 | 0.37mg | 0.302mg | 5% |
Vitamin B6 | 0.485mg | 0.538mg | 4% |
Vitamin K | 2.1µg | 2% | |
Vitamin B1 | 0.144mg | 0.121mg | 2% |
Vitamin B5 | 1.212mg | 1.327mg | 2% |
Folate | 9µg | 2µg | 2% |
Calories | 162kcal | 189kcal | 1% |
Vitamin E | 0.55mg | 0.39mg | 1% |
Sodium | 50mg | 75mg | 1% |
Magnesium | 29mg | 28mg | 0% |
Calcium | 5mg | 8mg | 0% |
Manganese | 0.019mg | 0.016mg | 0% |
Trans fat | 0.087g | N/A | |
Tryptophan | 0.275mg | 0.196mg | 0% |
Threonine | 1.236mg | 0.97mg | 0% |
Isoleucine | 1.291mg | 1.06mg | 0% |
Leucine | 2.293mg | 1.816mg | 0% |
Lysine | 2.513mg | 2.014mg | 0% |
Methionine | 0.755mg | 0.596mg | 0% |
Phenylalanine | 1.126mg | 0.912mg | 0% |
Valine | 1.428mg | 1.102mg | 0% |
Histidine | 0.948mg | 0.706mg | 0% |
Omega-3 - EPA | 0.008g | N/A | |
Omega-3 - DHA | 0.031g | N/A | |
Omega-3 - ALA | 0.081g | N/A | |
Omega-3 - DPA | 0.016g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | 0.02g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.015g | N/A |
Omega-6 - Linoleic acid | 1.787g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
30.76 g
Fats:
3.41 g
Carbs:
0 g
Water:
64.93 g
Other:
0.9 g
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Contains more ProteinProtein | +32.1% |
Contains more FatsFats | +220.2% |
~equal in
Carbs
~0g
~equal in
Water
~64.92g
~equal in
Other
~0.88g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.342 g
Monounsaturated fat:
Mono. Fat
0.97 g
Polyunsaturated fat:
Poly. Fat
0.161 g
Saturated fat:
Sat. Fat
3.11 g
Monounsaturated fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Contains less Sat. FatSaturated fat | -56.8% |
Contains more Mono. FatMonounsaturated fat | +403% |
Contains more Poly. FatPolyunsaturated fat | +1191.9% |