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Endive vs. Ricotta — In-Depth Nutrition Comparison

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How are endive and ricotta different?

  • Endive is higher in vitamin K, vitamin A, folate, and manganese; however, ricotta is richer in selenium, phosphorus, calcium, and vitamin B12.
  • Daily need coverage for vitamin K for endive is 192% higher.
  • Endive contains 70 times more manganese than ricotta. While endive contains 0.42mg of manganese, ricotta contains only 0.006mg.
  • Endive has less saturated fat.
  • Ricotta has a lower glycemic index (27) than endive (45).

Endive, raw and Cheese, ricotta, whole milk are the varieties used in this article.

Infographic

Endive vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 16% 28% 31% 33% 22% 12% 2.9% 55% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +36.4%
Contains more PotassiumPotassium +199%
Contains more IronIron +118.4%
Contains more CopperCopper +371.4%
Contains less SodiumSodium -73.8%
Contains more ManganeseManganese +6900%
Contains more CalciumCalcium +298.1%
Contains more ZincZinc +46.8%
Contains more PhosphorusPhosphorus +464.3%
Contains more SeleniumSelenium +7150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Endive
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 22% 36% 8.8% 0% 20% 17% 7.5% 54% 4.6% 0% 578% 107% 9.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +515.4%
Contains more Vitamin B3Vitamin B3 +284.6%
Contains more Vitamin B5Vitamin B5 +322.5%
Contains more Vitamin KVitamin K +20900%
Contains more FolateFolate +1083.3%
Contains more Vitamin AVitamin A +11.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B6Vitamin B6 +115%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~17.5mg

All nutrients comparison - raw data values

Nutrient Endive Ricotta DV% diff.
Vitamin K 231µg 1.1µg 192%
Saturated fat 0.048g 8.295g 37%
Folate 142µg 12µg 33%
Selenium 0.2µg 14.5µg 26%
Fats 0.2g 12.98g 20%
Protein 1.25g 11.26g 20%
Phosphorus 28mg 158mg 19%
Manganese 0.42mg 0.006mg 18%
Cholesterol 0mg 51mg 17%
Calcium 52mg 207mg 16%
Vitamin B12 0µg 0.34µg 14%
Vitamin B5 0.9mg 0.213mg 14%
Fiber 3.1g 0g 12%
Monounsaturated fat 0.004g 3.627g 9%
Vitamin B2 0.075mg 0.195mg 9%
Copper 0.099mg 0.021mg 9%
Calories 17kcal 174kcal 8%
Vitamin C 6.5mg 0mg 7%
Vitamin B1 0.08mg 0.013mg 6%
Iron 0.83mg 0.38mg 6%
Potassium 314mg 105mg 6%
Sodium 22mg 84mg 3%
Zinc 0.79mg 1.16mg 3%
Vitamin E 0.44mg 0.11mg 2%
Polyunsaturated fat 0.087g 0.385g 2%
Vitamin B3 0.4mg 0.104mg 2%
Vitamin B6 0.02mg 0.043mg 2%
Vitamin D 0µg 0.2µg 1%
Magnesium 15mg 11mg 1%
Vitamin D 0IU 10IU 1%
Vitamin A 108µg 120µg 1%
Carbs 3.35g 3.04g 0%
Net carbs 0.25g 3.04g N/A
Sugar 0.25g 0.27g N/A
Choline 16.8mg 17.5mg 0%
Tryptophan 0.005mg 0.125mg 0%
Threonine 0.05mg 0.517mg 0%
Isoleucine 0.072mg 0.589mg 0%
Leucine 0.098mg 1.221mg 0%
Lysine 0.063mg 1.338mg 0%
Methionine 0.014mg 0.281mg 0%
Phenylalanine 0.053mg 0.556mg 0%
Valine 0.063mg 0.692mg 0%
Histidine 0.023mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Endive
3
3% 94%
Protein: 1.25 g
Fats: 0.2 g
Carbs: 3.35 g
Water: 93.79 g
Other: 1.41 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more WaterWater +30.8%
Contains more OtherOther +38.2%
Contains more ProteinProtein +800.8%
Contains more FatsFats +6390%
~equal in Carbs ~3.04g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Endive
1
35% 3% 63%
Saturated fat: Sat. Fat 0.048 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.087 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +90575%
Contains more Poly. FatPolyunsaturated fat +342.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Endive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.