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Espresso vs. Chinese broccoli — In-Depth Nutrition Comparison

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How are espresso and chinese broccoli different?

  • Espresso is higher in vitamin B3 and magnesium; however, chinese broccoli is richer in vitamin K, vitamin A, vitamin C, folate, fiber, calcium, manganese, and vitamin B1.
  • Daily need coverage for vitamin K for chinese broccoli is 71% higher.
  • Espresso contains 12 times more vitamin B3 than chinese broccoli. While espresso contains 5.207mg of vitamin B3, chinese broccoli contains only 0.437mg.
  • Espresso has a lower glycemic index (0) than chinese broccoli (32).

Beverages, coffee, brewed, espresso, restaurant-prepared and Broccoli, chinese, cooked are the varieties used in this article.

Infographic

Espresso vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +344.4%
Contains more CalciumCalcium +4900%
Contains more PotassiumPotassium +127%
Contains more IronIron +330.8%
Contains more CopperCopper +22%
Contains more ZincZinc +680%
Contains more PhosphorusPhosphorus +485.7%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +428%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B3Vitamin B3 +1091.5%
Contains more Vitamin CVitamin C +14000%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4700%
Contains more Vitamin B1Vitamin B1 +9400%
Contains more Vitamin B5Vitamin B5 +467.9%
Contains more Vitamin B6Vitamin B6 +3400%
Contains more Vitamin KVitamin K +84700%
Contains more FolateFolate +9800%
Contains more CholineCholine +873.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Espresso Chinese broccoli DV% diff.
Vitamin K 0.1µg 84.8µg 71%
Caffeine 212mg 0mg 53%
Vitamin C 0.2mg 28.2mg 31%
Vitamin B3 5.207mg 0.437mg 30%
Folate 1µg 99µg 25%
Magnesium 80mg 18mg 15%
Fiber 0g 2.5g 10%
Calcium 2mg 100mg 10%
Manganese 0.05mg 0.264mg 9%
Vitamin A 0µg 82µg 9%
Vitamin B1 0.001mg 0.095mg 8%
Vitamin B6 0.002mg 0.07mg 5%
Phosphorus 7mg 41mg 5%
Iron 0.13mg 0.56mg 5%
Choline 2.6mg 25.3mg 4%
Potassium 115mg 261mg 4%
Zinc 0.05mg 0.39mg 3%
Vitamin E 0.01mg 0.48mg 3%
Vitamin B5 0.028mg 0.159mg 3%
Vitamin B2 0.177mg 0.146mg 2%
Polyunsaturated fat 0.092g 0.33g 2%
Protein 0.12g 1.14g 2%
Selenium 0µg 1.3µg 2%
Fats 0.18g 0.72g 1%
Calories 9kcal 22kcal 1%
Carbs 1.67g 3.81g 1%
Copper 0.05mg 0.061mg 1%
Net carbs 1.67g 1.31g N/A
Sugar 0g 0.84g N/A
Sodium 14mg 7mg 0%
Saturated fat 0.092g 0.11g 0%
Monounsaturated fat 0g 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +850%
Contains more FatsFats +300%
Contains more CarbsCarbs +128.1%
Contains more OtherOther +243.5%
~equal in Water ~93.54g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains less Sat. FatSaturated fat -16.4%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +258.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.