Espresso vs. Hash browns — In-Depth Nutrition Comparison
Compare
What are the main differences between espresso and hash browns?
- Espresso is richer in vitamin B3, magnesium, and vitamin B2, yet hash browns are richer in vitamin E, vitamin B6, phosphorus, vitamin B1, and fiber.
- Hash browns' daily need coverage for sodium is 24% higher.
- Espresso has 5 times more vitamin B2 than hash browns. Espresso has 0.177mg of vitamin B2, while hash browns have 0.038mg.
- Espresso contains less saturated fat.
- Espresso has a lower glycemic index than hash browns.
We used Beverages, coffee, brewed, espresso, restaurant-prepared and Fast foods, potatoes, hash browns, round pieces or patty types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +281% |
Contains less SodiumSodium | -97.5% |
Contains more CalciumCalcium | +850% |
Contains more PotassiumPotassium | +208.7% |
Contains more IronIron | +361.5% |
Contains more CopperCopper | +100% |
Contains more ZincZinc | +620% |
Contains more PhosphorusPhosphorus | +1300% |
Contains more ManganeseManganese | +216% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +365.8% |
Contains more Vitamin B3Vitamin B3 | +183.3% |
Contains more Vitamin CVitamin C | +2600% |
Contains more Vitamin EVitamin E | +26100% |
Contains more Vitamin B1Vitamin B1 | +13600% |
Contains more Vitamin B5Vitamin B5 | +1257.1% |
Contains more Vitamin B6Vitamin B6 | +9200% |
Contains more Vitamin KVitamin K | +9800% |
Contains more FolateFolate | +1100% |
Contains more CholineCholine | +584.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Caffeine | 212mg | 0mg | 53% |
Polyunsaturated fat | 0.092g | 5.665g | 37% |
Fats | 0.18g | 17.04g | 26% |
Sodium | 14mg | 566mg | 24% |
Vitamin B3 | 5.207mg | 1.838mg | 21% |
Monounsaturated fat | 0g | 7.827g | 20% |
Vitamin E | 0.01mg | 2.62mg | 17% |
Vitamin B6 | 0.002mg | 0.186mg | 14% |
Magnesium | 80mg | 21mg | 14% |
Calories | 9kcal | 272kcal | 13% |
Phosphorus | 7mg | 98mg | 13% |
Vitamin B2 | 0.177mg | 0.038mg | 11% |
Vitamin B1 | 0.001mg | 0.137mg | 11% |
Starch | 25.74g | 11% | |
Saturated fat | 0.092g | 2.54g | 11% |
Fiber | 0g | 2.7g | 11% |
Carbs | 1.67g | 28.88g | 9% |
Vitamin K | 0.1µg | 9.9µg | 8% |
Potassium | 115mg | 355mg | 7% |
Vitamin B5 | 0.028mg | 0.38mg | 7% |
Copper | 0.05mg | 0.1mg | 6% |
Iron | 0.13mg | 0.6mg | 6% |
Vitamin C | 0.2mg | 5.4mg | 6% |
Manganese | 0.05mg | 0.158mg | 5% |
Protein | 0.12g | 2.58g | 5% |
Zinc | 0.05mg | 0.36mg | 3% |
Folate | 1µg | 12µg | 3% |
Choline | 2.6mg | 17.8mg | 3% |
Calcium | 2mg | 19mg | 2% |
Selenium | 0µg | 0.4µg | 1% |
Net carbs | 1.67g | 26.18g | N/A |
Sugar | 0g | 0.56g | N/A |
Trans fat | 0g | 0.056g | N/A |
Fructose | 0.24g | 0% | |
Omega-3 - ALA | 0g | 0.441g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.03g | N/A |
Omega-6 - Eicosadienoic acid | 0g | 0.008g | N/A |
Omega-6 - Linoleic acid | 5.131g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.12 g
Fats:
0.18 g
Carbs:
1.67 g
Water:
97.8 g
Other:
0.23 g
Protein:
2.58 g
Fats:
17.04 g
Carbs:
28.88 g
Water:
49.27 g
Other:
2.23 g
Contains more WaterWater | +98.5% |
Contains more ProteinProtein | +2050% |
Contains more FatsFats | +9366.7% |
Contains more CarbsCarbs | +1629.3% |
Contains more OtherOther | +869.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.092 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Saturated fat:
Sat. Fat
2.54 g
Monounsaturated fat:
Mono. Fat
7.827 g
Polyunsaturated fat:
Poly. Fat
5.665 g
Contains less Sat. FatSaturated fat | -96.4% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +6057.6% |