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Espresso vs. Pork — In-Depth Nutrition Comparison

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Important differences between espresso and pork

  • Pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B12, zinc, choline, and vitamin B5 than espresso.
  • Pork's daily need coverage for selenium is 82% more.
  • Espresso contains less saturated fat.

The food varieties used in the comparison are Beverages, coffee, brewed, espresso, restaurant-prepared and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Espresso vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more MagnesiumMagnesium +185.7%
Contains less SodiumSodium -77.4%
Contains more ManganeseManganese +455.6%
Contains more CalciumCalcium +850%
Contains more PotassiumPotassium +267.8%
Contains more IronIron +569.2%
Contains more CopperCopper +46%
Contains more ZincZinc +4680%
Contains more PhosphorusPhosphorus +3414.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Pork
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +87600%
Contains more Vitamin B2Vitamin B2 +81.4%
Contains more Vitamin B5Vitamin B5 +2392.9%
Contains more Vitamin B6Vitamin B6 +23100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +3511.5%
~equal in Vitamin B3 ~5.037mg

All nutrients comparison - raw data values

Nutrient Espresso Pork DV% diff.
Selenium 0µg 45.3µg 82%
Vitamin B1 0.001mg 0.877mg 73%
Protein 0.12g 27.32g 54%
Caffeine 212mg 0mg 53%
Vitamin B6 0.002mg 0.464mg 36%
Phosphorus 7mg 246mg 34%
Vitamin B12 0µg 0.7µg 29%
Cholesterol 0mg 80mg 27%
Saturated fat 0.092g 5.23g 23%
Fats 0.18g 13.92g 21%
Zinc 0.05mg 2.39mg 21%
Choline 2.6mg 93.9mg 17%
Monounsaturated fat 0g 6.19g 15%
Vitamin B5 0.028mg 0.698mg 13%
Calories 9kcal 242kcal 12%
Magnesium 80mg 28mg 12%
Vitamin B2 0.177mg 0.321mg 11%
Potassium 115mg 423mg 9%
Iron 0.13mg 0.87mg 9%
Polyunsaturated fat 0.092g 1.2g 7%
Vitamin D 0µg 1.3µg 7%
Vitamin D 0IU 53IU 7%
Copper 0.05mg 0.073mg 3%
Vitamin E 0.01mg 0.29mg 2%
Manganese 0.05mg 0.009mg 2%
Calcium 2mg 19mg 2%
Sodium 14mg 62mg 2%
Vitamin B3 5.207mg 5.037mg 1%
Folate 1µg 5µg 1%
Carbs 1.67g 0g 1%
Vitamin C 0.2mg 0.6mg 0%
Net carbs 1.67g 0g N/A
Vitamin A 0µg 2µg 0%
Vitamin K 0.1µg 0µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +69%
Contains more ProteinProtein +22666.7%
Contains more FatsFats +7633.3%
Contains more OtherOther +287%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +1204.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.