Espresso vs. Pot roast — In-Depth Nutrition Comparison
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Summary of differences between espresso and pot roast
- Espresso has more magnesium, while pot roast has more vitamin B12, zinc, selenium, iron, phosphorus, vitamin B6, and choline.
- Pot roast covers your daily need for vitamin B12, 89% more than espresso.
- Espresso contains 4 times more magnesium than pot roast. While espresso contains 80mg of magnesium, pot roast contains only 19mg.
- The amount of saturated fat in espresso is lower.
These are the specific foods used in this comparison Beverages, coffee, brewed, espresso, restaurant-prepared and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +321.1% |
Contains less SodiumSodium | -70.2% |
Contains more ManganeseManganese | +400% |
Contains more CalciumCalcium | +700% |
Contains more PotassiumPotassium | +100.9% |
Contains more IronIron | +1761.5% |
Contains more CopperCopper | +98% |
Contains more ZincZinc | +13220% |
Contains more PhosphorusPhosphorus | +2385.7% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B3Vitamin B3 | +26.8% |
Contains more Vitamin EVitamin E | +5000% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +5800% |
Contains more Vitamin B5Vitamin B5 | +1939.3% |
Contains more Vitamin B6Vitamin B6 | +14050% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +1700% |
Contains more FolateFolate | +800% |
Contains more CholineCholine | +4138.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0µg | 2.13µg | 89% |
Zinc | 0.05mg | 6.66mg | 60% |
Protein | 0.12g | 28.94g | 58% |
Caffeine | 212mg | 0mg | 53% |
Selenium | 0µg | 27µg | 49% |
Cholesterol | 0mg | 116mg | 39% |
Saturated fat | 0.092g | 7.548g | 34% |
Fats | 0.18g | 19.17g | 29% |
Iron | 0.13mg | 2.42mg | 29% |
Phosphorus | 7mg | 174mg | 24% |
Vitamin B6 | 0.002mg | 0.283mg | 22% |
Monounsaturated fat | 0g | 8.175g | 20% |
Choline | 2.6mg | 110.2mg | 20% |
Magnesium | 80mg | 19mg | 15% |
Calories | 9kcal | 297kcal | 14% |
Vitamin B5 | 0.028mg | 0.571mg | 11% |
Vitamin B3 | 5.207mg | 4.105mg | 7% |
Copper | 0.05mg | 0.099mg | 5% |
Vitamin B1 | 0.001mg | 0.059mg | 5% |
Polyunsaturated fat | 0.092g | 0.708g | 4% |
Potassium | 115mg | 231mg | 3% |
Vitamin E | 0.01mg | 0.51mg | 3% |
Folate | 1µg | 9µg | 2% |
Manganese | 0.05mg | 0.01mg | 2% |
Sodium | 14mg | 47mg | 1% |
Carbs | 1.67g | 0g | 1% |
Vitamin K | 0.1µg | 1.8µg | 1% |
Vitamin D | 0IU | 8IU | 1% |
Calcium | 2mg | 16mg | 1% |
Vitamin D | 0µg | 0.2µg | 1% |
Vitamin C | 0.2mg | 0mg | 0% |
Net carbs | 1.67g | 0g | N/A |
Vitamin B2 | 0.177mg | 0.171mg | 0% |
Tryptophan | 0.19mg | 0% | |
Threonine | 1.156mg | 0% | |
Isoleucine | 1.317mg | 0% | |
Leucine | 2.302mg | 0% | |
Lysine | 2.446mg | 0% | |
Methionine | 0.754mg | 0% | |
Phenylalanine | 1.143mg | 0% | |
Valine | 1.436mg | 0% | |
Histidine | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +88.4% |
Contains more OtherOther | +-2400% |
Contains more ProteinProtein | +24016.7% |
Contains more FatsFats | +10550% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -98.8% |
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +669.6% |