Fajita vs. Pork loin — In-Depth Nutrition Comparison
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Summary of differences between fajita and pork loin
- Fajita has more phosphorus, while pork loin has more vitamin B1, selenium, vitamin B6, and monounsaturated fat.
- Pork loin covers your daily need for vitamin B1, 67% more than fajita.
- Fajita contains 16 times more sodium than pork loin. While fajita contains 799mg of sodium, pork loin contains only 50mg.
- Pork loin has a lower glycemic index. The glycemic index of pork loin is 0, while the glycemic index of fajita is 42.
These are the specific foods used in this comparison USDA Commodity, chicken fajita strips, frozen and Pork, fresh, loin, whole, separable lean and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +25.3% |
| Contains more PhosphorusPhosphorus | +40.6% |
| Contains more ManganeseManganese | +500% |
| Contains more CalciumCalcium | +38.5% |
| Contains more PotassiumPotassium | +25.4% |
| Contains more CopperCopper | +86.7% |
| Contains more ZincZinc | +27% |
| Contains less SodiumSodium | -93.7% |
| Contains more SeleniumSelenium | +98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +300% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +801% |
| Contains more Vitamin B2Vitamin B2 | +16.4% |
| Contains more Vitamin B6Vitamin B6 | +22% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +278.9% |
| Contains more FatsFats | +119.5% |
~equal in
Protein
~19.74g
~equal in
Water
~66.92g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -63.4% |
| Contains more Mono. FatMonounsaturated fat | +140.5% |
| Contains more Poly. FatPolyunsaturated fat | +23% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.1mg | 0.901mg | 67% |
| Sodium | 799mg | 50mg | 33% |
| Selenium | 16.7µg | 33.2µg | 30% |
| Saturated fat | 1.596g | 4.36g | 13% |
| Fats | 5.73g | 12.58g | 11% |
| Phosphorus | 277mg | 197mg | 11% |
| Monounsaturated fat | 2.333g | 5.61g | 8% |
| Cholesterol | 88mg | 63mg | 8% |
| Vitamin B6 | 0.387mg | 0.472mg | 7% |
| Calories | 135kcal | 198kcal | 3% |
| Zinc | 1.37mg | 1.74mg | 3% |
| Vitamin D | 0.5µg | 3% | |
| Vitamin B2 | 0.213mg | 0.248mg | 3% |
| Copper | 0.03mg | 0.056mg | 3% |
| Iron | 0.99mg | 0.79mg | 3% |
| Vitamin D | 21IU | 3% | |
| Protein | 18.56g | 19.74g | 2% |
| Potassium | 284mg | 356mg | 2% |
| Polyunsaturated fat | 1.089g | 1.34g | 2% |
| Manganese | 0.066mg | 0.011mg | 2% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Carbs | 2.23g | 0g | 1% |
| Folate | 4µg | 1µg | 1% |
| Vitamin B3 | 4.779mg | 4.58mg | 1% |
| Calcium | 13mg | 18mg | 1% |
| Net carbs | 2.23g | 0g | N/A |
| Magnesium | 22mg | 21mg | 0% |
| Vitamin E | 0.22mg | 0.21mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin B5 | 0.726mg | 0.723mg | 0% |
| Vitamin B12 | 0.54µg | 0.53µg | 0% |
| Vitamin K | 0.2µg | 0µg | 0% |
| Choline | 67.8mg | 69.7mg | 0% |
| Tryptophan | 0.2mg | 0.244mg | 0% |
| Threonine | 0.452mg | 0.891mg | 0% |
| Isoleucine | 0.813mg | 0.91mg | 0% |
| Leucine | 1.56mg | 1.572mg | 0% |
| Lysine | 1.857mg | 1.766mg | 0% |
| Methionine | 0.552mg | 0.514mg | 0% |
| Phenylalanine | 0.763mg | 0.785mg | 0% |
| Valine | 0.847mg | 1.064mg | 0% |
| Histidine | 0.68mg | 0.77mg | 0% |
| Omega-3 - DPA | 0.007g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
49%
Minerals Daily Need Coverage Score
45%
42%
Comparison summary
Which food is lower in Cholesterol?
Pork loin is lower in Cholesterol (difference - 25mg)
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 749mg)
Which food is lower in glycemic index?
Pork loin is lower in glycemic index (difference - 42)
Which food is lower in Saturated fat?
Fajita is lower in Saturated fat (difference - 2.764g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.