What are the differences between falafel and tomatoes? Falafel is higher in iron, manganese, phosphorus, copper, folate, magnesium, and zinc; however, tomatoes are richer in vitamin A and vitamin C. Falafel's daily need coverage for iron is 39% more. Tomatoes contain 59 times less sodium than falafel. Falafel contains 294mg of sodium, while tomatoes contain 5mg. We used Falafel, home-prepared and Tomatoes, red, ripe, raw, year round average types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
1
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
3%
21%
10%
20%
4.6%
10%
0.65%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
4
100 g
300 g
1 slice, thin/small - 15g 1 cherry - 17g 1 slice, medium (1/4" thick) - 20g 1 slice, thick/large (1/2" thick) - 27g 1 wedge (1/4 of medium tomato) - 31g 1 Italian tomato - 62g 1 plum tomato - 62g 1 small whole (2-2/5" dia) - 91g 1 medium whole (2-3/5" dia) - 123g 1 NLEA serving - 148g 1 cup cherry tomatoes - 149g 1 cup, chopped or sliced - 180g 1 large whole (3" dia) - 182g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
14%
11%
9.3%
4.4%
11%
5.3%
18%
0%
20%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.42mg
0.27mg
39%
Fats
17.8g
0.2g
27%
Polyunsaturated fat
4.16g
0.083g
27%
Protein
13.31g
0.88g
25%
Manganese
0.691mg
0.114mg
25%
Monounsaturated fat
10.171g
0.031g
25%
Phosphorus
192mg
24mg
24%
Copper
0.258mg
0.059mg
22%
Folate
93µg
15µg
20%
Magnesium
82mg
11mg
17%
Calories
333kcal
18kcal
16%
Vitamin C
1.6mg
13.7mg
13%
Sodium
294mg
5mg
13%
Zinc
1.5mg
0.17mg
12%
Vitamin B2
0.166mg
0.019mg
11%
Saturated fat
2.383g
0.028g
11%
Potassium
585mg
237mg
10%
Carbs
31.84g
3.89g
9%
Vitamin B1
0.146mg
0.037mg
9%
Vitamin K
7.9µg
7%
Fiber
1.2g
5%
Vitamin A
1µg
42µg
5%
Calcium
54mg
10mg
4%
Vitamin E
0.54mg
4%
Vitamin B5
0.292mg
0.089mg
4%
Vitamin B3
1.044mg
0.594mg
3%
Vitamin B6
0.125mg
0.08mg
3%
Selenium
1µg
0µg
2%
Fructose
1.37g
2%
Choline
6.7mg
1%
Protein per 100 calories
4g
4.9g
N/A
Calories per 10 g protein
250kcal
205kcal
N/A
Weight per 100 calories
30g
556g
N/A
Unsaturated / Saturated Fat ratio
6
4.1
N/A
Net carbs
31.84g
2.69g
N/A
Sugar
2.63g
N/A
Tryptophan
0.134mg
0.006mg
0%
Threonine
0.492mg
0.027mg
0%
Isoleucine
0.567mg
0.018mg
0%
Leucine
0.944mg
0.025mg
0%
Lysine
0.856mg
0.027mg
0%
Methionine
0.187mg
0.006mg
0%
Phenylalanine
0.707mg
0.027mg
0%
Valine
0.562mg
0.018mg
0%
Histidine
0.364mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
1
4%
95%
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
Contains
more
Protein Protein
+1412.5%
Contains
more
Fats Fats
+8800%
Contains
more
Carbs Carbs
+718.5%
Contains
more
Other Other
+376.5%
Contains
more
Water Water
+173%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
1
20%
22%
58%
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
Contains
more
Mono. Fat Monounsaturated fat
+32709.7%
Contains
more
Poly. Fat Polyunsaturated fat
+4912%
Contains
less
Sat. Fat Saturated fat
-98.8%