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Fast food vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between fast food and pot roast

  • Fast food has more vitamin B1, folate, manganese, and vitamin B2; however, pot roast is richer in vitamin B12, zinc, and choline.
  • Pot roast covers your daily vitamin B12 needs 52% more than fast food.
  • Pot roast has 36 times less manganese than fast food. Fast food has 0.357mg of manganese, while pot roast has 0.01mg.
  • Pot roast contains less sodium.
  • Fast food has a higher glycemic index. The glycemic index of fast food is 66, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Fast foods, hamburger; single, regular patty; plain and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Fast food vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 19% 17% 115% 40% 69% 57% 43% 47% 111%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +42.1%
Contains more CalciumCalcium +287.5%
Contains more IronIron +26.4%
Contains more CopperCopper +22.2%
Contains more ManganeseManganese +3470%
Contains more PotassiumPotassium +17.3%
Contains more ZincZinc +164.3%
Contains more PhosphorusPhosphorus +29.9%
Contains less SodiumSodium -85.8%
Contains more SeleniumSelenium +33%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.6% 1.5% 79% 84% 105% 32% 49% 111% 12% 60% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +437.3%
Contains more Vitamin B2Vitamin B2 +112.3%
Contains more Vitamin B3Vitamin B3 +36.8%
Contains more Vitamin KVitamin K +172.2%
Contains more FolateFolate +788.9%
Contains more Vitamin EVitamin E +34.2%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B6Vitamin B6 +33.5%
Contains more Vitamin B12Vitamin B12 +139.3%
Contains more CholineCholine +220.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient Fast food Pot roast DV% diff.
Vitamin B12 0.89µg 2.13µg 52%
Zinc 2.52mg 6.66mg 38%
Cholesterol 33mg 116mg 28%
Protein 16.52g 28.94g 25%
Vitamin B1 0.317mg 0.059mg 22%
Folate 80µg 9µg 18%
Vitamin B2 0.363mg 0.171mg 15%
Manganese 0.357mg 0.01mg 15%
Choline 34.4mg 110.2mg 14%
Saturated fat 4.493g 7.548g 14%
Sodium 331mg 47mg 12%
Selenium 20.3µg 27µg 12%
Carbs 31.5g 0g 11%
Fats 12.01g 19.17g 11%
Starch 22.87g 9%
Vitamin B3 5.617mg 4.105mg 9%
Iron 3.06mg 2.42mg 8%
Monounsaturated fat 4.835g 8.175g 8%
Fiber 1.7g 0g 7%
Phosphorus 134mg 174mg 6%
Polyunsaturated fat 1.68g 0.708g 6%
Calcium 62mg 16mg 5%
Vitamin B6 0.212mg 0.283mg 5%
Vitamin K 4.9µg 1.8µg 3%
Fructose 2.27g 3%
Copper 0.121mg 0.099mg 2%
Magnesium 27mg 19mg 2%
Vitamin D 0.1µg 0.2µg 1%
Vitamin E 0.38mg 0.51mg 1%
Vitamin A 9µg 0µg 1%
Potassium 197mg 231mg 1%
Vitamin B5 0.53mg 0.571mg 1%
Vitamin D 2IU 8IU 1%
Calories 297kcal 297kcal 0%
Net carbs 29.8g 0g N/A
Sugar 4.88g 0g N/A
Trans fat 0.514g N/A
Tryptophan 0.144mg 0.19mg 0%
Threonine 0.46mg 1.156mg 0%
Isoleucine 0.642mg 1.317mg 0%
Leucine 1.13mg 2.302mg 0%
Lysine 0.785mg 2.446mg 0%
Methionine 0.306mg 0.754mg 0%
Phenylalanine 0.67mg 1.143mg 0%
Valine 0.728mg 1.436mg 0%
Histidine 0.402mg 0.924mg 0%
Omega-3 - EPA 0.005g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.121g N/A
Omega-3 - DPA 0.009g 0g N/A
Omega-6 - Gamma-linoleic acid 0.004g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.009g N/A
Omega-6 - Eicosadienoic acid 0.003g N/A
Omega-6 - Linoleic acid 1.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 12% 32% 38%
Protein: 16.52 g
Fats: 12.01 g
Carbs: 31.5 g
Water: 38.45 g
Other: 1.52 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-15300%
Contains more ProteinProtein +75.2%
Contains more FatsFats +59.6%
Contains more WaterWater +35%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 44% 15%
Saturated fat: Sat. Fat 4.493 g
Monounsaturated fat: Mono. Fat 4.835 g
Polyunsaturated fat: Poly. Fat 1.68 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -40.5%
Contains more Poly. FatPolyunsaturated fat +137.3%
Contains more Mono. FatMonounsaturated fat +69.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fast food - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170693/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.