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Feijoa vs. Biscuit — In-Depth Nutrition Comparison

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Significant differences between feijoa and biscuits

  • Feijoa has more vitamin C and fiber; however, biscuits are richer in iron, vitamin B1, vitamin B2, calcium, phosphorus, and vitamin B3.
  • Feijoa covers your daily vitamin C needs 36% more than biscuits.
  • Biscuits have 4 times less fiber than feijoa. Feijoa has 6.4g of fiber, while biscuits have 1.5g.
  • Feijoa contains less saturated fat.
  • Biscuits have a higher glycemic index. The glycemic index of biscuits is 44, while the glycemic index of feijoa is 31.

Specific food types used in this comparison are Feijoa, raw and Biscuits, plain or buttermilk, prepared from recipe.

Infographic

Feijoa vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more PotassiumPotassium +42.1%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1282.4%
Contains more IronIron +1971.4%
Contains more CopperCopper +127.8%
Contains more ZincZinc +800%
Contains more PhosphorusPhosphorus +763.2%
Contains more ManganeseManganese +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +91.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +5833.3%
Contains more Vitamin B2Vitamin B2 +1622.2%
Contains more Vitamin B3Vitamin B3 +899.7%
Contains more Vitamin B5Vitamin B5 +22.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +165.2%
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Biscuit DV% diff.
Vitamin C 32.9mg 0.2mg 36%
Iron 0.14mg 2.9mg 35%
Selenium 19.5µg 35%
Vitamin B1 0.006mg 0.356mg 29%
Polyunsaturated fat 0.136g 4.163g 27%
Sodium 3mg 580mg 25%
Fats 0.42g 16.3g 24%
Vitamin B2 0.018mg 0.31mg 22%
Calcium 17mg 235mg 22%
Phosphorus 19mg 164mg 21%
Fiber 6.4g 1.5g 20%
Saturated fat 0.104g 4.324g 19%
Monounsaturated fat 0.056g 6.93g 17%
Vitamin B3 0.295mg 2.949mg 17%
Calories 61kcal 353kcal 15%
Protein 0.71g 7g 13%
Manganese 0.084mg 0.378mg 13%
Carbs 15.21g 44.6g 10%
Folate 23µg 61µg 10%
Copper 0.036mg 0.082mg 5%
Fructose 2.95g 4%
Zinc 0.06mg 0.54mg 4%
Vitamin B12 0µg 0.08µg 3%
Vitamin K 3.5µg 3%
Magnesium 9mg 18mg 2%
Vitamin B6 0.067mg 0.035mg 2%
Potassium 172mg 121mg 2%
Vitamin E 0.16mg 1%
Cholesterol 0mg 3mg 1%
Vitamin B5 0.233mg 0.285mg 1%
Net carbs 8.81g 43.1g N/A
Sugar 8.2g 2.18g N/A
Tryptophan 0.007mg 0.087mg 0%
Threonine 0.019mg 0.211mg 0%
Isoleucine 0.019mg 0.273mg 0%
Leucine 0.028mg 0.514mg 0%
Lysine 0.038mg 0.226mg 0%
Methionine 0.007mg 0.132mg 0%
Phenylalanine 0.019mg 0.347mg 0%
Valine 0.019mg 0.313mg 0%
Histidine 0.009mg 0.161mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more WaterWater +188.2%
Contains more ProteinProtein +885.9%
Contains more FatsFats +3781%
Contains more CarbsCarbs +193.2%
Contains more OtherOther +742.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +12275%
Contains more Poly. FatPolyunsaturated fat +2961%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.