Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Feijoa vs. Espresso — In-Depth Nutrition Comparison

Compare

The main differences between feijoa and espresso

  • Feijoa has more vitamin C, fiber, folate, and vitamin B6; however, espresso has more vitamin B3, magnesium, and vitamin B2.
  • Daily need coverage for vitamin C for feijoa is 36% higher.
  • Espresso is lower in sugar.
  • Feijoa has a higher glycemic index than espresso.

Food types used in this article are Feijoa, raw and Beverages, coffee, brewed, espresso, restaurant-prepared.

Infographic

Feijoa vs Espresso infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more CalciumCalcium +750%
Contains more PotassiumPotassium +49.6%
Contains more ZincZinc +20%
Contains more PhosphorusPhosphorus +171.4%
Contains less SodiumSodium -78.6%
Contains more ManganeseManganese +68%
Contains more MagnesiumMagnesium +788.9%
Contains more CopperCopper +38.9%
~equal in Iron ~0.13mg
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin EVitamin E +1500%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B5Vitamin B5 +732.1%
Contains more Vitamin B6Vitamin B6 +3250%
Contains more Vitamin KVitamin K +3400%
Contains more FolateFolate +2200%
Contains more Vitamin B2Vitamin B2 +883.3%
Contains more Vitamin B3Vitamin B3 +1665.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Espresso DV% diff.
Caffeine 212mg 53%
Vitamin C 32.9mg 0.2mg 36%
Vitamin B3 0.295mg 5.207mg 31%
Fiber 6.4g 0g 26%
Magnesium 9mg 80mg 17%
Vitamin B2 0.018mg 0.177mg 12%
Folate 23µg 1µg 6%
Carbs 15.21g 1.67g 5%
Vitamin B6 0.067mg 0.002mg 5%
Vitamin B5 0.233mg 0.028mg 4%
Fructose 2.95g 4%
Vitamin K 3.5µg 0.1µg 3%
Calories 61kcal 9kcal 3%
Potassium 172mg 115mg 2%
Copper 0.036mg 0.05mg 2%
Calcium 17mg 2mg 2%
Phosphorus 19mg 7mg 2%
Vitamin E 0.16mg 0.01mg 1%
Manganese 0.084mg 0.05mg 1%
Protein 0.71g 0.12g 1%
Fats 0.42g 0.18g 0%
Net carbs 8.81g 1.67g N/A
Iron 0.14mg 0.13mg 0%
Sugar 8.2g 0g N/A
Zinc 0.06mg 0.05mg 0%
Sodium 3mg 14mg 0%
Vitamin B1 0.006mg 0.001mg 0%
Choline 2.6mg 0%
Saturated fat 0.104g 0.092g 0%
Monounsaturated fat 0.056g 0g 0%
Polyunsaturated fat 0.136g 0.092g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g 0g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
4
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +491.7%
Contains more FatsFats +133.3%
Contains more CarbsCarbs +810.8%
Contains more OtherOther +65.2%
Contains more WaterWater +17.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +47.8%
Contains less Sat. FatSaturated fat -11.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.