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Feijoa vs. Leek — In-Depth Nutrition Comparison

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Significant differences between feijoa and leek

  • Feijoa has more vitamin C and fiber; however, leek is richer in vitamin K, vitamin A, iron, manganese, vitamin B6, folate, copper, and vitamin E.
  • Leek covers your daily vitamin K needs 36% more than feijoa.
  • Leek has 4 times less fiber than feijoa. Feijoa has 6.4g of fiber, while leek has 1.8g.

Specific food types used in this comparison are Feijoa, raw and Leeks, (bulb and lower leaf-portion), raw.

Infographic

Feijoa vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Leek
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains less SodiumSodium -85%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +247.1%
Contains more IronIron +1400%
Contains more CopperCopper +233.3%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +84.2%
Contains more ManganeseManganese +472.6%
~equal in Potassium ~180mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Leek
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +174.2%
Contains more Vitamin B5Vitamin B5 +66.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +475%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B3Vitamin B3 +35.6%
Contains more Vitamin B6Vitamin B6 +247.8%
Contains more Vitamin KVitamin K +1242.9%
Contains more FolateFolate +178.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Leek DV% diff.
Vitamin K 3.5µg 47µg 36%
Iron 0.14mg 2.1mg 25%
Vitamin C 32.9mg 12mg 23%
Fiber 6.4g 1.8g 18%
Manganese 0.084mg 0.481mg 17%
Vitamin B6 0.067mg 0.233mg 13%
Folate 23µg 64µg 10%
Copper 0.036mg 0.12mg 9%
Vitamin A 0µg 83µg 9%
Magnesium 9mg 28mg 5%
Vitamin B1 0.006mg 0.06mg 5%
Vitamin E 0.16mg 0.92mg 5%
Calcium 17mg 59mg 4%
Fructose 2.95g 4%
Choline 9.5mg 2%
Selenium 1µg 2%
Vitamin B5 0.233mg 0.14mg 2%
Protein 0.71g 1.5g 2%
Phosphorus 19mg 35mg 2%
Vitamin B2 0.018mg 0.03mg 1%
Sodium 3mg 20mg 1%
Zinc 0.06mg 0.12mg 1%
Vitamin B3 0.295mg 0.4mg 1%
Calories 61kcal 61kcal 0%
Fats 0.42g 0.3g 0%
Carbs 15.21g 14.15g 0%
Net carbs 8.81g 12.35g N/A
Potassium 172mg 180mg 0%
Sugar 8.2g 3.9g N/A
Saturated fat 0.104g 0.04g 0%
Monounsaturated fat 0.056g 0.004g 0%
Polyunsaturated fat 0.136g 0.166g 0%
Tryptophan 0.007mg 0.012mg 0%
Threonine 0.019mg 0.063mg 0%
Isoleucine 0.019mg 0.052mg 0%
Leucine 0.028mg 0.096mg 0%
Lysine 0.038mg 0.078mg 0%
Methionine 0.007mg 0.018mg 0%
Phenylalanine 0.019mg 0.055mg 0%
Valine 0.019mg 0.056mg 0%
Histidine 0.009mg 0.025mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
3
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more FatsFats +40%
Contains more ProteinProtein +111.3%
Contains more OtherOther +176.3%
~equal in Carbs ~14.15g
~equal in Water ~83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains more Mono. FatMonounsaturated fat +1300%
Contains less Sat. FatSaturated fat -61.5%
Contains more Poly. FatPolyunsaturated fat +22.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.