Feijoa vs. Loganberries — In-Depth Nutrition Comparison
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Differences between Feijoa and Loganberries
- Feijoa has more Vitamin C, while Loganberries has more Manganese, Copper, and Iron.
- Loganberries' daily need coverage for Manganese is 51% higher.
- Loganberries contain 2 times less Vitamin C than Feijoa. Feijoa contains 32.9mg of Vitamin C, while Loganberries contain 15.3mg.
The food types used in this comparison are Feijoa, raw and Loganberries, frozen.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
Contains more PotassiumPotassium | +18.6% |
Contains more MagnesiumMagnesium | +133.3% |
Contains more CalciumCalcium | +52.9% |
Contains more IronIron | +357.1% |
Contains more CopperCopper | +225% |
Contains more ZincZinc | +466.7% |
Contains more PhosphorusPhosphorus | +36.8% |
Contains less SodiumSodium | -66.7% |
Contains more ManganeseManganese | +1384.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
Contains more Vitamin CVitamin C | +115% |
Contains more Vitamin AVitamin A | +483.3% |
Contains more Vitamin EVitamin E | +443.8% |
Contains more Vitamin B1Vitamin B1 | +733.3% |
Contains more Vitamin B2Vitamin B2 | +88.9% |
Contains more Vitamin B3Vitamin B3 | +184.7% |
Contains more Vitamin KVitamin K | +122.9% |
Contains more FolateFolate | +13% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Protein:
1.52 g
Fats:
0.31 g
Carbs:
13.02 g
Water:
84.61 g
Other:
0.54 g
Contains more FatsFats | +35.5% |
Contains more CarbsCarbs | +16.8% |
Contains more ProteinProtein | +114.1% |
Contains more OtherOther | +42.1% |
~equal in
Water
~84.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
Saturated Fat:
Sat. Fat
0.104 g
Monounsaturated Fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Saturated Fat:
Sat. Fat
0.011 g
Monounsaturated Fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.176 g
Contains more Mono. FatMonounsaturated Fat | +86.7% |
Contains less Sat. FatSaturated Fat | -89.4% |
Contains more Poly. FatPolyunsaturated fat | +29.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Glycemic Index | |||
Lower in Cholesterol | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 61kcal | 55kcal | |
Protein | 0.71g | 1.52g | |
Fats | 0.42g | 0.31g | |
Vitamin C | 32.9mg | 15.3mg | |
Net carbs | 8.81g | 7.72g | |
Carbs | 15.21g | 13.02g | |
Magnesium | 9mg | 21mg | |
Calcium | 17mg | 26mg | |
Potassium | 172mg | 145mg | |
Iron | 0.14mg | 0.64mg | |
Sugar | 8.2g | 7.7g | |
Fiber | 6.4g | 5.3g | |
Copper | 0.036mg | 0.117mg | |
Zinc | 0.06mg | 0.34mg | |
Phosphorus | 19mg | 26mg | |
Sodium | 3mg | 1mg | |
Vitamin A | 6IU | 35IU | |
Vitamin A | 0µg | 2µg | |
Vitamin E | 0.16mg | 0.87mg | |
Manganese | 0.084mg | 1.247mg | |
Selenium | 0.2µg | ||
Vitamin B1 | 0.006mg | 0.05mg | |
Vitamin B2 | 0.018mg | 0.034mg | |
Vitamin B3 | 0.295mg | 0.84mg | |
Vitamin B5 | 0.233mg | 0.244mg | |
Vitamin B6 | 0.067mg | 0.065mg | |
Vitamin K | 3.5µg | 7.8µg | |
Folate | 23µg | 26µg | |
Choline | 8.5mg | ||
Saturated Fat | 0.104g | 0.011g | |
Monounsaturated Fat | 0.056g | 0.03g | |
Polyunsaturated fat | 0.136g | 0.176g | |
Tryptophan | 0.007mg | ||
Threonine | 0.019mg | ||
Isoleucine | 0.019mg | ||
Leucine | 0.028mg | ||
Lysine | 0.038mg | ||
Methionine | 0.007mg | ||
Phenylalanine | 0.019mg | ||
Valine | 0.019mg | ||
Histidine | 0.009mg | ||
Fructose | 2.95g | ||
Omega-3 - ALA | 0.029g | ||
Omega-6 - Linoleic acid | 0.107g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
14%
Minerals Daily Need Coverage Score
7%
28%
Comparison summary
Which food is lower in Sugar?
Loganberries is lower in Sugar (difference - 0.5g)
Which food contains less Sodium?
Loganberries contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Loganberries is lower in Saturated Fat (difference - 0.093g)
Which food is cheaper?
Loganberries is cheaper (difference - $1.3)
Which food is richer in minerals?
Loganberries is relatively richer in minerals
Which food is richer in vitamins?
Loganberries is relatively richer in vitamins
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 31)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)