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Feijoa vs. Margarine — In-Depth Nutrition Comparison

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Differences between feijoa and margarine

  • Feijoa has more vitamin C, fiber, and folate, while margarine has more vitamin K, vitamin A, vitamin E, and monounsaturated fat.
  • Margarine's daily need coverage for saturated fat is 75% higher.
  • The amount of saturated fat in feijoa is lower.
  • Margarine has a lower glycemic index. The glycemic index of margarine is 0, while the glycemic index of feijoa is 31.

The food types used in this comparison are Feijoa, raw and Margarine, regular, 80% fat, composite, stick, without salt.

Infographic

Feijoa vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +466.7%
Contains more PotassiumPotassium +855.6%
Contains more IronIron +133.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +280%
Contains more ManganeseManganese +∞%
Contains less SodiumSodium -33.3%
~equal in Selenium ~0µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin B3Vitamin B3 +1182.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +644.4%
Contains more FolateFolate +2200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5525%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +105.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2557.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Feijoa Margarine DV% diff.
Polyunsaturated fat 0.136g 24.302g 161%
Fats 0.42g 80.71g 124%
Monounsaturated fat 0.056g 38.877g 97%
Vitamin A 0µg 819µg 91%
Vitamin K 3.5µg 93µg 75%
Saturated fat 0.104g 15.189g 69%
Vitamin E 0.16mg 9mg 59%
Vitamin C 32.9mg 0.2mg 36%
Calories 61kcal 717kcal 33%
Fiber 6.4g 0g 26%
Folate 23µg 1µg 6%
Vitamin B5 0.233mg 5%
Carbs 15.21g 0.7g 5%
Potassium 172mg 18mg 5%
Copper 0.036mg 0mg 4%
Fructose 2.95g 4%
Vitamin B12 0µg 0.1µg 4%
Manganese 0.084mg 4%
Vitamin B6 0.067mg 0.009mg 4%
Vitamin B3 0.295mg 0.023mg 2%
Choline 12.4mg 2%
Phosphorus 19mg 5mg 2%
Vitamin B2 0.018mg 0.037mg 1%
Iron 0.14mg 0.06mg 1%
Calcium 17mg 3mg 1%
Zinc 0.06mg 0mg 1%
Magnesium 9mg 3mg 1%
Protein 0.71g 0.16g 1%
Net carbs 8.81g 0.7g N/A
Sugar 8.2g 0g N/A
Sodium 3mg 2mg 0%
Vitamin B1 0.006mg 0.01mg 0%
Trans fat 0g 14.89g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 0.107g 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
3
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +343.8%
Contains more CarbsCarbs +2072.9%
Contains more WaterWater +404.1%
Contains more FatsFats +19116.7%
Contains more OtherOther +402.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +69323.2%
Contains more Poly. FatPolyunsaturated fat +17769.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.