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Feijoa vs. Saffron — In-Depth Nutrition Comparison

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Differences between feijoa and saffron

  • Feijoa contains less manganese, iron, vitamin B6, magnesium, vitamin C, potassium, phosphorus, copper, vitamin B2, and folate than saffron.
  • Saffron's daily need coverage for manganese is 1231% higher.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of saffron is 70.

The food types used in this comparison are Feijoa, raw and Spices, saffron.

Infographic

Feijoa vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains less SodiumSodium -98%
Contains more MagnesiumMagnesium +2833.3%
Contains more CalciumCalcium +552.9%
Contains more PotassiumPotassium +902.3%
Contains more IronIron +7828.6%
Contains more CopperCopper +811.1%
Contains more ZincZinc +1716.7%
Contains more PhosphorusPhosphorus +1226.3%
Contains more ManganeseManganese +33719%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +145.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1816.7%
Contains more Vitamin B2Vitamin B2 +1383.3%
Contains more Vitamin B3Vitamin B3 +394.9%
Contains more Vitamin B6Vitamin B6 +1407.5%
Contains more FolateFolate +304.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Saffron DV% diff.
Manganese 0.084mg 28.408mg 1231%
Iron 0.14mg 11.1mg 137%
Vitamin B6 0.067mg 1.01mg 73%
Magnesium 9mg 264mg 61%
Vitamin C 32.9mg 80.8mg 53%
Potassium 172mg 1724mg 46%
Phosphorus 19mg 252mg 33%
Copper 0.036mg 0.328mg 32%
Protein 0.71g 11.43g 21%
Vitamin B2 0.018mg 0.267mg 19%
Folate 23µg 93µg 18%
Carbs 15.21g 65.37g 17%
Polyunsaturated fat 0.136g 2.067g 13%
Calories 61kcal 310kcal 12%
Fiber 6.4g 3.9g 10%
Selenium 5.6µg 10%
Zinc 0.06mg 1.09mg 9%
Vitamin B1 0.006mg 0.115mg 9%
Calcium 17mg 111mg 9%
Fats 0.42g 5.85g 8%
Saturated fat 0.104g 1.586g 7%
Vitamin B3 0.295mg 1.46mg 7%
Sodium 3mg 148mg 6%
Vitamin B5 0.233mg 5%
Fructose 2.95g 4%
Vitamin A 0µg 27µg 3%
Vitamin K 3.5µg 3%
Monounsaturated fat 0.056g 0.429g 1%
Vitamin E 0.16mg 1%
Net carbs 8.81g 61.47g N/A
Sugar 8.2g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more WaterWater +599.8%
Contains more ProteinProtein +1509.9%
Contains more FatsFats +1292.9%
Contains more CarbsCarbs +329.8%
Contains more OtherOther +1334.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -93.4%
Contains more Mono. FatMonounsaturated fat +666.1%
Contains more Poly. FatPolyunsaturated fat +1419.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.