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Feijoa vs. Tofu — In-Depth Nutrition Comparison

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Significant differences between feijoa and tofu

  • Feijoa has more vitamin C and fiber; however, tofu is richer in calcium, manganese, copper, iron, phosphorus, zinc, vitamin B1, and magnesium.
  • Tofu covers your daily calcium needs 67% more than feijoa.
  • Tofu has 165 times less vitamin C than feijoa. Feijoa has 32.9mg of vitamin C, while tofu has 0.2mg.
  • Feijoa has a higher glycemic index. The glycemic index of feijoa is 31, while the glycemic index of tofu is 15.

Specific food types used in this comparison are Feijoa, raw and Tofu, raw, firm, prepared with calcium sulfate.

Infographic

Feijoa vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Tofu
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains less SodiumSodium -78.6%
Contains more MagnesiumMagnesium +544.4%
Contains more CalciumCalcium +3917.6%
Contains more PotassiumPotassium +37.8%
Contains more IronIron +1800%
Contains more CopperCopper +950%
Contains more ZincZinc +2516.7%
Contains more PhosphorusPhosphorus +900%
Contains more ManganeseManganese +1306%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Tofu
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin CVitamin C +16350%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +75.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +2533.3%
Contains more Vitamin B2Vitamin B2 +466.7%
Contains more Vitamin B3Vitamin B3 +29.2%
Contains more Vitamin B6Vitamin B6 +37.3%
Contains more FolateFolate +26.1%
~equal in Vitamin A ~µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Feijoa Tofu DV% diff.
Calcium 17mg 683mg 67%
Manganese 0.084mg 1.181mg 48%
Copper 0.036mg 0.378mg 38%
Vitamin C 32.9mg 0.2mg 36%
Protein 0.71g 17.27g 33%
Selenium 17.4µg 32%
Iron 0.14mg 2.66mg 32%
Polyunsaturated fat 0.136g 4.921g 32%
Phosphorus 19mg 190mg 24%
Fiber 6.4g 2.3g 16%
Zinc 0.06mg 1.57mg 14%
Fats 0.42g 8.72g 13%
Vitamin B1 0.006mg 0.158mg 13%
Magnesium 9mg 58mg 12%
Vitamin B2 0.018mg 0.102mg 6%
Monounsaturated fat 0.056g 1.925g 5%
Saturated fat 0.104g 1.261g 5%
Fructose 2.95g 4%
Calories 61kcal 144kcal 4%
Carbs 15.21g 2.78g 4%
Vitamin K 3.5µg 3%
Vitamin B5 0.233mg 0.133mg 2%
Vitamin B6 0.067mg 0.092mg 2%
Folate 23µg 29µg 2%
Potassium 172mg 237mg 2%
Vitamin E 0.16mg 1%
Vitamin B3 0.295mg 0.381mg 1%
Net carbs 8.81g 0.48g N/A
Sugar 8.2g N/A
Sodium 3mg 14mg 0%
Tryptophan 0.007mg 0.235mg 0%
Threonine 0.019mg 0.785mg 0%
Isoleucine 0.019mg 0.849mg 0%
Leucine 0.028mg 1.392mg 0%
Lysine 0.038mg 0.883mg 0%
Methionine 0.007mg 0.211mg 0%
Phenylalanine 0.019mg 0.835mg 0%
Valine 0.019mg 0.87mg 0%
Histidine 0.009mg 0.431mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +447.1%
Contains more WaterWater +19.3%
Contains more ProteinProtein +2332.4%
Contains more FatsFats +1976.2%
Contains more OtherOther +268.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -91.8%
Contains more Mono. FatMonounsaturated fat +3337.5%
Contains more Poly. FatPolyunsaturated fat +3518.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.