Fettuccine vs. Pea raw — In-Depth Nutrition Comparison
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What are the main differences between fettuccine and pea raw?
- Fettuccine has less fiber, folate, vitamin B1, phosphorus, iron, zinc, vitamin B6, and magnesium than pea raw.
- Pea raw's daily need coverage for fiber is 15% higher.
- Fettuccine has 33 times more sodium than pea raw. Fettuccine has 166mg of sodium, while pea raw has 5mg.
We used KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Peas, green, raw types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12% |
| Contains more MagnesiumMagnesium | +450% |
| Contains more PotassiumPotassium | +45.2% |
| Contains more IronIron | +145% |
| Contains more ZincZinc | +1140% |
| Contains more PhosphorusPhosphorus | +332% |
| Contains less SodiumSodium | -97% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +246.2% |
| Contains more Vitamin B1Vitamin B1 | +195.6% |
| Contains more Vitamin B2Vitamin B2 | +88.6% |
| Contains more Vitamin B3Vitamin B3 | +16.1% |
| Contains more Vitamin B6Vitamin B6 | +238% |
| Contains more FolateFolate | +983.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 40mg | 44% | |
| Vitamin K | 24.8µg | 21% | |
| Copper | 0.176mg | 20% | |
| Manganese | 0.41mg | 18% | |
| Vitamin B1 | 0.09mg | 0.266mg | 15% |
| Fiber | 2g | 5.7g | 15% |
| Folate | 6µg | 65µg | 15% |
| Phosphorus | 25mg | 108mg | 12% |
| Iron | 0.6mg | 1.47mg | 11% |
| Zinc | 0.1mg | 1.24mg | 10% |
| Vitamin B6 | 0.05mg | 0.169mg | 9% |
| Sodium | 166mg | 5mg | 7% |
| Magnesium | 6mg | 33mg | 6% |
| Vitamin B2 | 0.07mg | 0.132mg | 5% |
| Choline | 28.4mg | 5% | |
| Cholesterol | 14mg | 0mg | 5% |
| Saturated fat | 0.9g | 0.071g | 4% |
| Vitamin A | 38µg | 4% | |
| Fats | 2.7g | 0.4g | 4% |
| Selenium | 1.8µg | 3% | |
| Vitamin E | 0.45mg | 0.13mg | 2% |
| Monounsaturated fat | 0.9g | 0.035g | 2% |
| Protein | 6.2g | 5.42g | 2% |
| Potassium | 168mg | 244mg | 2% |
| Vitamin B3 | 1.8mg | 2.09mg | 2% |
| Vitamin B5 | 0.104mg | 2% | |
| Polyunsaturated fat | 0.4g | 0.187g | 1% |
| Calories | 99kcal | 81kcal | 1% |
| Carbs | 14g | 14.45g | 0% |
| Net carbs | 12g | 8.75g | N/A |
| Calcium | 28mg | 25mg | 0% |
| Sugar | 1.3g | 5.67g | N/A |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.203mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.323mg | 0% | |
| Lysine | 0.317mg | 0% | |
| Methionine | 0.082mg | 0% | |
| Phenylalanine | 0.2mg | 0% | |
| Valine | 0.235mg | 0% | |
| Histidine | 0.107mg | 0% | |
| Fructose | 0.39g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
5.42 g
Fats:
0.4 g
Carbs:
14.45 g
Water:
78.86 g
Other:
0.87 g
| Contains more ProteinProtein | +14.4% |
| Contains more FatsFats | +575% |
| Contains more OtherOther | +118.4% |
~equal in
Carbs
~14.45g
~equal in
Water
~78.86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.071 g
Monounsaturated fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.187 g
| Contains more Mono. FatMonounsaturated fat | +2471.4% |
| Contains more Poly. FatPolyunsaturated fat | +113.9% |
| Contains less Sat. FatSaturated fat | -92.1% |