Fettuccine vs. Taffy (candy) — In-Depth Nutrition Comparison
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The main differences between fettuccine and taffy (candy)
- Taffy (candy) contains less vitamin B3, fiber, iron, and vitamin B1 than fettuccine.
- Daily need coverage for vitamin B3 for fettuccine is 11% higher.
- Taffy (candy) is lower in sodium.
Food types used in this article are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Candies, taffy, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +250% |
| Contains more PotassiumPotassium | +5500% |
| Contains more IronIron | +5900% |
| Contains more PhosphorusPhosphorus | +2400% |
| Contains more ZincZinc | +110% |
| Contains less SodiumSodium | -68.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +400% |
| Contains more Vitamin B1Vitamin B1 | +221.4% |
| Contains more Vitamin B2Vitamin B2 | +483.3% |
| Contains more Vitamin B3Vitamin B3 | +89900% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 14g | 91.56g | 26% |
| Calories | 99kcal | 397kcal | 15% |
| Protein | 6.2g | 0.03g | 12% |
| Vitamin B3 | 1.8mg | 0.002mg | 11% |
| Fiber | 2g | 0g | 8% |
| Iron | 0.6mg | 0.01mg | 7% |
| Saturated fat | 0.9g | 2.049g | 5% |
| Potassium | 168mg | 3mg | 5% |
| Vitamin B1 | 0.09mg | 0.028mg | 5% |
| Sodium | 166mg | 52mg | 5% |
| Vitamin B6 | 0.05mg | 0mg | 4% |
| Vitamin B2 | 0.07mg | 0.012mg | 4% |
| Phosphorus | 25mg | 1mg | 3% |
| Vitamin A | 27µg | 3% | |
| Polyunsaturated fat | 0.4g | 0.121g | 2% |
| Folate | 6µg | 0µg | 2% |
| Vitamin E | 0.45mg | 0.09mg | 2% |
| Cholesterol | 14mg | 9mg | 2% |
| Calcium | 28mg | 8mg | 2% |
| Selenium | 0.7µg | 1% | |
| Zinc | 0.1mg | 0.21mg | 1% |
| Magnesium | 6mg | 0mg | 1% |
| Fats | 2.7g | 3.33g | 1% |
| Net carbs | 12g | 91.56g | N/A |
| Sugar | 1.3g | 68.48g | N/A |
| Vitamin B5 | 0.004mg | 0% | |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Trans fat | 0g | 0.131g | N/A |
| Monounsaturated fat | 0.9g | 0.838g | 0% |
| Omega-3 - ALA | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 0.086g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
0.03 g
Fats:
3.33 g
Carbs:
91.56 g
Water:
4.85 g
Other:
0.23 g
| Contains more ProteinProtein | +20566.7% |
| Contains more WaterWater | +1450.5% |
| Contains more OtherOther | +726.1% |
| Contains more FatsFats | +23.3% |
| Contains more CarbsCarbs | +554% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
2.049 g
Monounsaturated fat:
Mono. Fat
0.838 g
Polyunsaturated fat:
Poly. Fat
0.121 g
| Contains less Sat. FatSaturated fat | -56.1% |
| Contains more Poly. FatPolyunsaturated fat | +230.6% |
~equal in
Monounsaturated fat
~0.838g
