Fettuccine vs. Watermelon — In-Depth Nutrition Comparison
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How are fettuccine and watermelon different?
- Fettuccine is higher than watermelon in vitamin B3, fiber, and monounsaturated fat.
- Fettuccine contains 166 times more sodium than watermelon. Fettuccine contains 166mg of sodium, while watermelon contains 1mg.
- Watermelon has a higher glycemic index (76) than fettuccine (47).
KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Watermelon, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +300% |
Contains more PotassiumPotassium | +50% |
Contains more IronIron | +150% |
Contains more PhosphorusPhosphorus | +127.3% |
Contains more MagnesiumMagnesium | +66.7% |
Contains less SodiumSodium | -99.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +800% |
Contains more Vitamin B1Vitamin B1 | +172.7% |
Contains more Vitamin B2Vitamin B2 | +233.3% |
Contains more Vitamin B3Vitamin B3 | +911.2% |
Contains more FolateFolate | +100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 6.2g | 0.61g | 11% |
Vitamin B3 | 1.8mg | 0.178mg | 10% |
Vitamin C | 8.1mg | 9% | |
Sodium | 166mg | 1mg | 7% |
Fiber | 2g | 0.4g | 6% |
Vitamin B1 | 0.09mg | 0.033mg | 5% |
Cholesterol | 14mg | 0mg | 5% |
Iron | 0.6mg | 0.24mg | 5% |
Copper | 0.042mg | 5% | |
Saturated fat | 0.9g | 0.016g | 4% |
Vitamin B5 | 0.221mg | 4% | |
Vitamin B2 | 0.07mg | 0.021mg | 4% |
Fructose | 3.36g | 4% | |
Fats | 2.7g | 0.15g | 4% |
Calories | 99kcal | 30kcal | 3% |
Vitamin A | 28µg | 3% | |
Vitamin E | 0.45mg | 0.05mg | 3% |
Phosphorus | 25mg | 11mg | 2% |
Potassium | 168mg | 112mg | 2% |
Manganese | 0.038mg | 2% | |
Polyunsaturated fat | 0.4g | 0.05g | 2% |
Calcium | 28mg | 7mg | 2% |
Monounsaturated fat | 0.9g | 0.037g | 2% |
Carbs | 14g | 7.55g | 2% |
Choline | 4.1mg | 1% | |
Folate | 6µg | 3µg | 1% |
Magnesium | 6mg | 10mg | 1% |
Selenium | 0.4µg | 1% | |
Net carbs | 12g | 7.15g | N/A |
Sugar | 1.3g | 6.2g | N/A |
Zinc | 0.1mg | 0.1mg | 0% |
Vitamin B6 | 0.05mg | 0.045mg | 0% |
Vitamin K | 0.1µg | 0% | |
Tryptophan | 0.007mg | 0% | |
Threonine | 0.027mg | 0% | |
Isoleucine | 0.019mg | 0% | |
Leucine | 0.018mg | 0% | |
Lysine | 0.062mg | 0% | |
Methionine | 0.006mg | 0% | |
Phenylalanine | 0.015mg | 0% | |
Valine | 0.016mg | 0% | |
Histidine | 0.006mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
0.61 g
Fats:
0.15 g
Carbs:
7.55 g
Water:
91.45 g
Other:
0.24 g
Contains more ProteinProtein | +916.4% |
Contains more FatsFats | +1700% |
Contains more CarbsCarbs | +85.4% |
Contains more OtherOther | +691.7% |
Contains more WaterWater | +21.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated fat:
Sat. Fat
0.016 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.05 g
Contains more Mono. FatMonounsaturated fat | +2332.4% |
Contains more Poly. FatPolyunsaturated fat | +700% |
Contains less Sat. FatSaturated fat | -98.2% |