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Caviar vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison

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Differences between caviar and yardlong bean (Asparagus bean) raw

  • Yardlong bean (Asparagus bean) raw contains less vitamin B12, iron, selenium, vitamin B5, magnesium, phosphorus, vitamin B2, and vitamin B6 than caviar.
  • Caviar's daily need coverage for vitamin B12 is 833% higher.
  • Caviar has a lower glycemic index. The glycemic index of caviar is 0, while the glycemic index of yardlong bean (Asparagus bean) raw is 86.

The food types used in this comparison are Fish, caviar, black, and red, granular and Yardlong bean, raw.

Infographic

Caviar vs Yardlong bean (Asparagus bean) raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 15% 21% 18% 16% 10% 25% 0.52% 27% 8.2%
Contains more MagnesiumMagnesium +581.8%
Contains more CalciumCalcium +450%
Contains more IronIron +2427.7%
Contains more CopperCopper +129.2%
Contains more ZincZinc +156.8%
Contains more PhosphorusPhosphorus +503.4%
Contains more SeleniumSelenium +4266.7%
Contains more PotassiumPotassium +32.6%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +310%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 14% 0% 0% 27% 25% 7.7% 3.3% 5.5% 0% 0% 47% 0%
Contains more Vitamin AVitamin A +530.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +77.6%
Contains more Vitamin B2Vitamin B2 +463.6%
Contains more Vitamin B5Vitamin B5 +6263.6%
Contains more Vitamin B6Vitamin B6 +1233.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +241.7%
Contains more FolateFolate +24%

All nutrients comparison - raw data values

Nutrient Caviar Yardlong bean (Asparagus bean) raw DV% diff.
Vitamin B12 20µg 0µg 833%
Cholesterol 588mg 0mg 196%
Iron 11.88mg 0.47mg 143%
Selenium 65.5µg 1.5µg 116%
Choline 490.9mg 89%
Vitamin B5 3.5mg 0.055mg 69%
Sodium 1500mg 4mg 65%
Magnesium 300mg 44mg 61%
Polyunsaturated fat 7.405g 0.169g 48%
Protein 24.6g 2.8g 44%
Phosphorus 356mg 59mg 42%
Vitamin B2 0.62mg 0.11mg 39%
Fats 17.9g 0.4g 27%
Vitamin A 271µg 43µg 25%
Calcium 275mg 50mg 23%
Vitamin B6 0.32mg 0.024mg 23%
Vitamin C 0mg 18.8mg 21%
Saturated fat 4.06g 0.105g 18%
Vitamin D 117IU 0IU 15%
Vitamin D 2.9µg 0µg 15%
Vitamin E 1.89mg 13%
Monounsaturated fat 4.631g 0.036g 11%
Calories 264kcal 47kcal 11%
Vitamin B1 0.19mg 0.107mg 7%
Manganese 0.05mg 0.205mg 7%
Copper 0.11mg 0.048mg 7%
Zinc 0.95mg 0.37mg 5%
Folate 50µg 62µg 3%
Vitamin B3 0.12mg 0.41mg 2%
Potassium 181mg 240mg 2%
Vitamin K 0.6µg 1%
Carbs 4g 8.35g 1%
Net carbs 4g 8.35g N/A
Tryptophan 0.323mg 0.032mg 0%
Threonine 1.263mg 0.104mg 0%
Isoleucine 1.035mg 0.15mg 0%
Leucine 2.133mg 0.2mg 0%
Lysine 1.834mg 0.184mg 0%
Methionine 0.646mg 0.04mg 0%
Phenylalanine 1.071mg 0.154mg 0%
Valine 1.263mg 0.162mg 0%
Histidine 0.649mg 0.09mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
3% 8% 88%
Protein: 2.8 g
Fats: 0.4 g
Carbs: 8.35 g
Water: 87.85 g
Other: 0.6 g
Contains more ProteinProtein +778.6%
Contains more FatsFats +4375%
Contains more OtherOther +900%
Contains more CarbsCarbs +108.8%
Contains more WaterWater +84.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
34% 12% 55%
Saturated fat: Sat. Fat 0.105 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.169 g
Contains more Mono. FatMonounsaturated fat +12763.9%
Contains more Poly. FatPolyunsaturated fat +4281.7%
Contains less Sat. FatSaturated fat -97.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Yardlong bean (Asparagus bean) raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.