Mackerel vs. Green beans — In-Depth Nutrition Comparison
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Summary of differences between mackerel and green beans
- Mackerel has more vitamin B12, vitamin D, selenium, phosphorus, vitamin B6, and vitamin B3, while green beans have more vitamin K.
- Mackerel covers your daily need for vitamin B12, 500% more than green beans.
- The amount of cholesterol in green beans is lower.
- Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of green beans is 20.
These are the specific foods used in this comparison Fish, mackerel, salted and Beans, snap, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +233.3% |
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +256.2% |
| Contains more IronIron | +115.4% |
| Contains more CopperCopper | +75.4% |
| Contains more ZincZinc | +340% |
| Contains more PhosphorusPhosphorus | +775.9% |
| Contains more SeleniumSelenium | +36600% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +46.9% |
| Contains more Vitamin EVitamin E | +417.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +95.9% |
| Contains more Vitamin B3Vitamin B3 | +437.5% |
| Contains more Vitamin B6Vitamin B6 | +632.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +501.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +270% |
| Contains more Vitamin KVitamin K | +514.1% |
| Contains more FolateFolate | +120% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
| Contains more ProteinProtein | +878.8% |
| Contains more FatsFats | +8864.3% |
| Contains more OtherOther | +1735.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +107.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
| Contains more Mono. FatMonounsaturated fat | +75536.4% |
| Contains more Poly. FatPolyunsaturated fat | +4182.8% |
| Contains less Sat. FatSaturated fat | -99.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 12µg | 0µg | 500% |
| Sodium | 4450mg | 1mg | 193% |
| Selenium | 73.4µg | 0.2µg | 133% |
| Vitamin D | 1006IU | 0IU | 126% |
| Vitamin D | 25.2µg | 0µg | 126% |
| Polyunsaturated fat | 6.21g | 0.145g | 40% |
| Fats | 25.1g | 0.28g | 38% |
| Protein | 18.5g | 1.89g | 33% |
| Vitamin K | 7.8µg | 47.9µg | 33% |
| Phosphorus | 254mg | 29mg | 32% |
| Cholesterol | 95mg | 0mg | 32% |
| Saturated fat | 7.148g | 0.064g | 32% |
| Vitamin B6 | 0.41mg | 0.056mg | 27% |
| Monounsaturated fat | 8.32g | 0.011g | 21% |
| Vitamin B3 | 3.3mg | 0.614mg | 17% |
| Choline | 101.6mg | 16.9mg | 15% |
| Calories | 305kcal | 35kcal | 14% |
| Vitamin E | 2.38mg | 0.46mg | 13% |
| Fiber | 0g | 3.2g | 13% |
| Manganese | 0.285mg | 12% | |
| Potassium | 520mg | 146mg | 11% |
| Vitamin C | 0mg | 9.7mg | 11% |
| Magnesium | 60mg | 18mg | 10% |
| Iron | 1.4mg | 0.65mg | 9% |
| Zinc | 1.1mg | 0.25mg | 8% |
| Vitamin B2 | 0.19mg | 0.097mg | 7% |
| Folate | 15µg | 33µg | 5% |
| Vitamin B1 | 0.02mg | 0.074mg | 5% |
| Copper | 0.1mg | 0.057mg | 5% |
| Carbs | 0g | 7.88g | 3% |
| Vitamin A | 47µg | 32µg | 2% |
| Calcium | 66mg | 44mg | 2% |
| Vitamin B5 | 0.074mg | 1% | |
| Net carbs | 0g | 4.68g | N/A |
| Sugar | 0g | 3.63g | N/A |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.082mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.116mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.069mg | 0% | |
| Valine | 0.093mg | 0% | |
| Histidine | 0.035mg | 0% | |
| Omega-3 - EPA | 1.619g | 0g | N/A |
| Omega-3 - DHA | 2.965g | 0g | N/A |
| Omega-3 - DPA | 0.391g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
172%
21%
Minerals Daily Need Coverage Score
131%
14%
Comparison summary
Which food is lower in Sugar?
Mackerel is lower in Sugar (difference - 3.63g)
Which food is lower in glycemic index?
Mackerel is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Mackerel is relatively richer in minerals
Which food is lower in Cholesterol?
Green beans is lower in Cholesterol (difference - 95mg)
Which food contains less Sodium?
Green beans contains less Sodium (difference - 4449mg)
Which food is lower in Saturated fat?
Green beans is lower in Saturated fat (difference - 7.084g)
Which food is cheaper?
Green beans is cheaper (difference - $5.2)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.