Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mackerel vs. Chinese cabbage — In-Depth Nutrition Comparison

Compare

What are the main differences between mackerel and Chinese cabbage?

  • Mackerel is richer in vitamin B12, vitamin D, selenium, and phosphorus, yet Chinese cabbage is richer in vitamin A, vitamin C, and vitamin K.
  • Mackerel's daily need coverage for vitamin B12 is 500% higher.
  • Chinese cabbage contains less cholesterol.
  • Mackerel has a lower glycemic index than Chinese cabbage.

We used Fish, mackerel, salted and Cabbage, chinese (pak-choi), raw types in this comparison.

Infographic

Mackerel vs Chinese cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +215.8%
Contains more PotassiumPotassium +106.3%
Contains more IronIron +75%
Contains more CopperCopper +376.2%
Contains more ZincZinc +478.9%
Contains more PhosphorusPhosphorus +586.5%
Contains more SeleniumSelenium +14580%
Contains more CalciumCalcium +59.1%
Contains less SodiumSodium -98.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +2544.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +171.4%
Contains more Vitamin B3Vitamin B3 +560%
Contains more Vitamin B6Vitamin B6 +111.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1487.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +374.5%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin KVitamin K +483.3%
Contains more FolateFolate +340%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +1133.3%
Contains more FatsFats +12450%
Contains more OtherOther +1575%
Contains more CarbsCarbs +∞%
Contains more WaterWater +121.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +55366.7%
Contains more Poly. FatPolyunsaturated fat +6368.8%
Contains less Sat. FatSaturated fat -99.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Mackerel Chinese cabbage
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Mackerel Chinese cabbage DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 65mg 191%
Selenium 73.4µg 0.5µg 133%
Vitamin D 1006IU 0IU 126%
Vitamin D 25.2µg 0µg 126%
Vitamin C 0mg 45mg 50%
Polyunsaturated fat 6.21g 0.096g 41%
Fats 25.1g 0.2g 38%
Protein 18.5g 1.5g 34%
Saturated fat 7.148g 0.027g 32%
Cholesterol 95mg 0mg 32%
Phosphorus 254mg 37mg 31%
Vitamin K 7.8µg 45.5µg 31%
Monounsaturated fat 8.32g 0.015g 21%
Vitamin A 47µg 223µg 20%
Vitamin B3 3.3mg 0.5mg 18%
Choline 101.6mg 6.4mg 17%
Vitamin B6 0.41mg 0.194mg 17%
Calories 305kcal 13kcal 15%
Vitamin E 2.38mg 0.09mg 15%
Folate 15µg 66µg 13%
Magnesium 60mg 19mg 10%
Copper 0.1mg 0.021mg 9%
Vitamin B2 0.19mg 0.07mg 9%
Iron 1.4mg 0.8mg 8%
Potassium 520mg 252mg 8%
Zinc 1.1mg 0.19mg 8%
Manganese 0.159mg 7%
Fiber 0g 1g 4%
Calcium 66mg 105mg 4%
Vitamin B1 0.02mg 0.04mg 2%
Vitamin B5 0.088mg 2%
Carbs 0g 2.18g 1%
Net carbs 0g 1.18g N/A
Sugar 0g 1.18g N/A
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Mackerel Chinese cabbage
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
172%
Mackerel
37%
Chinese cabbage
Minerals Daily Need Coverage Score
131%
Mackerel
16%
Chinese cabbage

Comparison summary

Which food is lower in Sugar?
Mackerel
Mackerel is lower in Sugar (difference - 1.18g)
Which food is lower in glycemic index?
Mackerel
Mackerel is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Mackerel
Mackerel is relatively richer in minerals
Which food is lower in Cholesterol?
Chinese cabbage
Chinese cabbage is lower in Cholesterol (difference - 95mg)
Which food contains less Sodium?
Chinese cabbage
Chinese cabbage contains less Sodium (difference - 4385mg)
Which food is lower in Saturated fat?
Chinese cabbage
Chinese cabbage is lower in Saturated fat (difference - 7.121g)
Which food is cheaper?
Chinese cabbage
Chinese cabbage is cheaper (difference - $6.6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.