Mackerel vs. Cookie dough — In-Depth Nutrition Comparison
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Important differences between mackerel and cookie dough
- Mackerel has more vitamin B12, selenium, vitamin B6, phosphorus, and potassium; however, cookie dough is richer in vitamin B1 and fiber.
- Mackerel's daily need coverage for vitamin B12 is 498% more.
- Mackerel contains 15 times more sodium than cookie dough. Mackerel contains 4450mg of sodium, while cookie dough contains 294mg.
- Cookie dough has a higher glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of mackerel is 0.
The food varieties used in the comparison are Fish, mackerel, salted and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +114.3% |
Contains more CalciumCalcium | +112.9% |
Contains more PotassiumPotassium | +253.7% |
Contains more ZincZinc | +71.9% |
Contains more PhosphorusPhosphorus | +144.2% |
Contains more SeleniumSelenium | +706.6% |
Contains more IronIron | +52.9% |
Contains less SodiumSodium | -93.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1075% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +28.4% |
Contains more Vitamin B3Vitamin B3 | +76.9% |
Contains more Vitamin B6Vitamin B6 | +900% |
Contains more Vitamin B12Vitamin B12 | +29900% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +1070% |
Contains more FolateFolate | +133.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 12µg | 0.04µg | 498% |
Sodium | 4450mg | 294mg | 181% |
Vitamin D | 1006IU | 126% | |
Vitamin D | 25.2µg | 126% | |
Selenium | 73.4µg | 9.1µg | 117% |
Manganese | 0.765mg | 33% | |
Vitamin B6 | 0.41mg | 0.041mg | 28% |
Protein | 18.5g | 5.4g | 26% |
Polyunsaturated fat | 6.21g | 2.592g | 24% |
Cholesterol | 95mg | 24mg | 24% |
Phosphorus | 254mg | 104mg | 21% |
Carbs | 0g | 59.1g | 20% |
Vitamin B1 | 0.02mg | 0.234mg | 18% |
Choline | 101.6mg | 18% | |
Vitamin E | 2.38mg | 16% | |
Saturated fat | 7.148g | 4.751g | 11% |
Potassium | 520mg | 147mg | 11% |
Fiber | 0g | 2.5g | 10% |
Fats | 25.1g | 18.9g | 10% |
Iron | 1.4mg | 2.14mg | 9% |
Vitamin B3 | 3.3mg | 1.865mg | 9% |
Magnesium | 60mg | 28mg | 8% |
Vitamin B5 | 0.372mg | 7% | |
Vitamin K | 7.8µg | 7% | |
Monounsaturated fat | 8.32g | 10.531g | 6% |
Calories | 305kcal | 424kcal | 6% |
Vitamin A | 47µg | 4µg | 5% |
Folate | 15µg | 35µg | 5% |
Zinc | 1.1mg | 0.64mg | 4% |
Calcium | 66mg | 31mg | 4% |
Vitamin B2 | 0.19mg | 0.148mg | 3% |
Copper | 0.1mg | 0.11mg | 1% |
Net carbs | 0g | 56.6g | N/A |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 1.619g | 0.001g | N/A |
Omega-3 - DHA | 2.965g | 0.001g | N/A |
Omega-3 - DPA | 0.391g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more ProteinProtein | +242.6% |
Contains more FatsFats | +32.8% |
Contains more WaterWater | +181% |
Contains more OtherOther | +930.8% |
Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains more Poly. FatPolyunsaturated fat | +139.6% |
Contains less Sat. FatSaturated fat | -33.5% |
Contains more Mono. FatMonounsaturated fat | +26.6% |