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Mackerel vs. Crab meat — In-Depth Nutrition Comparison

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What are the differences between mackerel and crab meat?

  • Mackerel is higher in selenium, vitamin B12, vitamin B6, vitamin B3, and vitamin B2, yet crab meat is higher in copper and zinc.
  • Mackerel's daily need coverage for sodium is 147% more.
  • Mackerel has 54 times more saturated fat than crab meat. While mackerel has 7.148g of saturated fat, crab meat has only 0.133g.

We used Fish, mackerel, salted and Crustaceans, crab, alaska king, cooked, moist heat types in this article.

Infographic

Mackerel vs Crab meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more CalciumCalcium +11.9%
Contains more PotassiumPotassium +98.5%
Contains more IronIron +84.2%
Contains more SeleniumSelenium +83.5%
Contains more CopperCopper +1082%
Contains more ZincZinc +592.7%
Contains more PhosphorusPhosphorus +10.2%
Contains less SodiumSodium -75.9%
~equal in Magnesium ~63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin AVitamin A +422.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +245.5%
Contains more Vitamin B3Vitamin B3 +146.3%
Contains more Vitamin B6Vitamin B6 +127.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +165%
Contains more FolateFolate +240%
~equal in Vitamin B12 ~11.5µg

All nutrients comparison - raw data values

Nutrient Mackerel Crab meat DV% diff.
Sodium 4450mg 1072mg 147%
Vitamin D 25.2µg 126%
Vitamin D 1006IU 126%
Copper 0.1mg 1.182mg 120%
Selenium 73.4µg 40µg 61%
Zinc 1.1mg 7.62mg 59%
Polyunsaturated fat 6.21g 0.536g 38%
Fats 25.1g 1.54g 36%
Saturated fat 7.148g 0.133g 32%
Vitamin B12 12µg 11.5µg 21%
Monounsaturated fat 8.32g 0.185g 20%
Choline 101.6mg 18%
Vitamin B6 0.41mg 0.18mg 18%
Vitamin E 2.38mg 16%
Cholesterol 95mg 53mg 14%
Vitamin B3 3.3mg 1.34mg 12%
Vitamin B2 0.19mg 0.055mg 10%
Calories 305kcal 97kcal 10%
Folate 15µg 51µg 9%
Vitamin C 0mg 7.6mg 8%
Potassium 520mg 262mg 8%
Vitamin B5 0.4mg 8%
Iron 1.4mg 0.76mg 8%
Vitamin K 7.8µg 7%
Vitamin A 47µg 9µg 4%
Phosphorus 254mg 280mg 4%
Vitamin B1 0.02mg 0.053mg 3%
Manganese 0.04mg 2%
Protein 18.5g 19.35g 2%
Calcium 66mg 59mg 1%
Magnesium 60mg 63mg 1%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 1.619g 0.295g N/A
Omega-3 - DHA 2.965g 0.118g N/A
Omega-3 - DPA 0.391g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more FatsFats +1529.9%
Contains more OtherOther +759%
Contains more WaterWater +80.3%
~equal in Protein ~19.35g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +4397.3%
Contains more Poly. FatPolyunsaturated fat +1058.6%
Contains less Sat. FatSaturated fat -98.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.