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Mackerel vs. Dough — In-Depth Nutrition Comparison

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How are mackerel and dough different?

  • Mackerel is higher in vitamin B12, vitamin D, selenium, and vitamin B6; however, dough is richer in vitamin B1, iron, and folate.
  • Daily need coverage for vitamin B12 for mackerel is 500% higher.
  • Dough has less cholesterol.
  • Mackerel has a lower glycemic index (0) than dough (70).

Fish, mackerel, salted and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

Mackerel vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +26.9%
Contains more PotassiumPotassium +344.4%
Contains more PhosphorusPhosphorus +141.9%
Contains more SeleniumSelenium +156.6%
Contains more IronIron +179.3%
Contains more CopperCopper +52%
Contains less SodiumSodium -86.5%
~equal in Zinc ~1.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Dough
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1033.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +283.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1014.3%
Contains more CholineCholine +1170%
Contains more Vitamin B1Vitamin B1 +3450%
Contains more Vitamin B2Vitamin B2 +124.7%
Contains more Vitamin B3Vitamin B3 +46%
Contains more FolateFolate +720%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mackerel Dough DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 602mg 167%
Vitamin D 25.2µg 0µg 126%
Vitamin D 1006IU 0IU 126%
Selenium 73.4µg 28.6µg 81%
Vitamin B1 0.02mg 0.71mg 58%
Polyunsaturated fat 6.21g 0.855g 36%
Fats 25.1g 2.42g 35%
Cholesterol 95mg 0mg 32%
Iron 1.4mg 3.91mg 31%
Saturated fat 7.148g 0.529g 30%
Folate 15µg 123µg 27%
Manganese 0.577mg 25%
Vitamin B6 0.41mg 0.107mg 23%
Phosphorus 254mg 105mg 21%
Monounsaturated fat 8.32g 0.362g 20%
Vitamin B2 0.19mg 0.427mg 18%
Starch 44.23g 18%
Carbs 0g 51.88g 17%
Choline 101.6mg 8mg 17%
Protein 18.5g 10.75g 16%
Vitamin E 2.38mg 0.21mg 14%
Potassium 520mg 117mg 12%
Fiber 0g 2.2g 9%
Vitamin B3 3.3mg 4.817mg 9%
Vitamin B5 0.455mg 9%
Magnesium 60mg 32mg 7%
Copper 0.1mg 0.152mg 6%
Vitamin K 7.8µg 0.7µg 6%
Vitamin A 47µg 0µg 5%
Calories 305kcal 272kcal 2%
Zinc 1.1mg 1.04mg 1%
Calcium 66mg 52mg 1%
Fructose 0.51g 1%
Net carbs 0g 49.68g N/A
Sugar 0g 4.62g N/A
Trans fat 0.005g N/A
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - ALA 0.063g N/A
Omega-3 - DPA 0.391g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Dough
1
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +72.1%
Contains more FatsFats +937.2%
Contains more WaterWater +30.3%
Contains more OtherOther +587.2%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +2198.3%
Contains more Poly. FatPolyunsaturated fat +626.3%
Contains less Sat. FatSaturated fat -92.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.