Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mackerel vs. Focaccia — In-Depth Nutrition Comparison

Compare

Summary of differences between mackerel and focaccia

  • Mackerel has more vitamin B12, vitamin D, selenium, and vitamin B6, while focaccia has more vitamin B1, folate, and iron.
  • Mackerel covers your daily need for vitamin B12, 500% more than focaccia.
  • The amount of cholesterol in focaccia is lower.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of focaccia is 63.

These are the specific foods used in this comparison Fish, mackerel, salted and Focaccia, Italian flatbread, plain.

Infographic

Mackerel vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +88.6%
Contains more PotassiumPotassium +356.1%
Contains more PhosphorusPhosphorus +98.4%
Contains more SeleniumSelenium +361.6%
Contains more IronIron +125.7%
Contains more ZincZinc +20.9%
Contains less SodiumSodium -87.4%
~equal in Copper ~0.091mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +67.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B6Vitamin B6 +262.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +36.8%
Contains more CholineCholine +3403.4%
Contains more Vitamin B1Vitamin B1 +2250%
Contains more Vitamin B2Vitamin B2 +58.4%
Contains more Vitamin B3Vitamin B3 +11.2%
Contains more FolateFolate +820%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Mackerel Focaccia DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 561mg 169%
Vitamin D 25.2µg 0µg 126%
Vitamin D 1006IU 0IU 126%
Selenium 73.4µg 15.9µg 105%
Vitamin B1 0.02mg 0.47mg 38%
Polyunsaturated fat 6.21g 0.994g 35%
Cholesterol 95mg 0mg 32%
Folate 15µg 138µg 31%
Saturated fat 7.148g 0.877g 29%
Fats 25.1g 7.89g 26%
Vitamin B6 0.41mg 0.113mg 23%
Iron 1.4mg 3.16mg 22%
Protein 18.5g 8.77g 19%
Phosphorus 254mg 128mg 18%
Choline 101.6mg 2.9mg 18%
Manganese 0.364mg 16%
Vitamin B5 0.645mg 13%
Carbs 0g 35.82g 12%
Potassium 520mg 114mg 12%
Magnesium 60mg 20mg 10%
Vitamin B2 0.19mg 0.301mg 9%
Fiber 0g 1.8g 7%
Monounsaturated fat 8.32g 5.67g 7%
Vitamin E 2.38mg 1.42mg 6%
Vitamin A 47µg 0µg 5%
Calories 305kcal 249kcal 3%
Calcium 66mg 35mg 3%
Vitamin B3 3.3mg 3.67mg 2%
Vitamin K 7.8µg 5.7µg 2%
Zinc 1.1mg 1.33mg 2%
Copper 0.1mg 0.091mg 1%
Net carbs 0g 34.02g N/A
Sugar 0g 1.75g N/A
Omega-3 - EPA 1.619g 0g N/A
Omega-3 - DHA 2.965g 0g N/A
Omega-3 - DPA 0.391g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +110.9%
Contains more FatsFats +218.1%
Contains more OtherOther +732.3%
Contains more CarbsCarbs +∞%
~equal in Water ~45.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +46.7%
Contains more Poly. FatPolyunsaturated fat +524.7%
Contains less Sat. FatSaturated fat -87.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.