Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Mackerel vs. Rosemary — In-Depth Nutrition Comparison

Compare

Summary of differences between mackerel and rosemary

  • Mackerel has more vitamin B12, vitamin D, and phosphorus, while rosemary has more iron, fiber, vitamin A, calcium, and vitamin C.
  • Mackerel covers your daily need for vitamin B12, 500% more than rosemary.
  • The amount of cholesterol in rosemary is lower.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of rosemary is 70.

These are the specific foods used in this comparison Fish, mackerel, salted and Rosemary, fresh.

Infographic

Mackerel vs Rosemary infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more ZincZinc +18.3%
Contains more PhosphorusPhosphorus +284.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +51.7%
Contains more CalciumCalcium +380.3%
Contains more PotassiumPotassium +28.5%
Contains more IronIron +375%
Contains more CopperCopper +201%
Contains less SodiumSodium -99.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B3Vitamin B3 +261.8%
Contains more Vitamin B6Vitamin B6 +22%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +210.6%
Contains more Vitamin B1Vitamin B1 +80%
Contains more FolateFolate +626.7%

All nutrients comparison - raw data values

Nutrient Mackerel Rosemary DV% diff.
Vitamin B12 12µg 0µg 500%
Sodium 4450mg 26mg 192%
Selenium 73.4µg 133%
Vitamin D 1006IU 0IU 126%
Vitamin D 25.2µg 0µg 126%
Iron 1.4mg 6.65mg 66%
Fiber 0g 14.1g 56%
Manganese 0.96mg 42%
Polyunsaturated fat 6.21g 0.901g 35%
Cholesterol 95mg 0mg 32%
Fats 25.1g 5.86g 30%
Protein 18.5g 3.31g 30%
Phosphorus 254mg 66mg 27%
Calcium 66mg 317mg 25%
Folate 15µg 109µg 24%
Vitamin C 0mg 21.8mg 24%
Copper 0.1mg 0.301mg 22%
Saturated fat 7.148g 2.838g 20%
Choline 101.6mg 18%
Monounsaturated fat 8.32g 1.16g 18%
Vitamin E 2.38mg 16%
Vitamin B5 0.804mg 16%
Vitamin B3 3.3mg 0.912mg 15%
Vitamin A 47µg 146µg 11%
Calories 305kcal 131kcal 9%
Magnesium 60mg 91mg 7%
Carbs 0g 20.7g 7%
Vitamin K 7.8µg 7%
Vitamin B6 0.41mg 0.336mg 6%
Potassium 520mg 668mg 4%
Vitamin B2 0.19mg 0.152mg 3%
Zinc 1.1mg 0.93mg 2%
Vitamin B1 0.02mg 0.036mg 1%
Net carbs 0g 6.6g N/A
Tryptophan 0.051mg 0%
Threonine 0.136mg 0%
Isoleucine 0.136mg 0%
Leucine 0.249mg 0%
Lysine 0.143mg 0%
Methionine 0.047mg 0%
Phenylalanine 0.169mg 0%
Valine 0.165mg 0%
Histidine 0.066mg 0%
Omega-3 - EPA 1.619g N/A
Omega-3 - DHA 2.965g N/A
Omega-3 - DPA 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +458.9%
Contains more FatsFats +328.3%
Contains more OtherOther +467.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +617.2%
Contains more Poly. FatPolyunsaturated fat +589.2%
Contains less Sat. FatSaturated fat -60.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.