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Mackerel vs. Steak — In-Depth Nutrition Comparison

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What are the differences between mackerel and steak?

  • Mackerel is higher in vitamin B12, vitamin D, selenium, phosphorus, and magnesium, yet steak is higher in zinc, iron, vitamin B3, and vitamin B2.
  • Mackerel's daily need coverage for vitamin B12 is 408% more.
  • Mackerel has 168 times more vitamin D than steak. While mackerel has 1006IU of vitamin D, steak has only 6IU.
  • The amount of sodium in steak is lower.

We used Fish, mackerel, salted and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Mackerel vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +160.9%
Contains more CalciumCalcium +450%
Contains more PotassiumPotassium +86.4%
Contains more CopperCopper +17.6%
Contains more PhosphorusPhosphorus +55.8%
Contains more SeleniumSelenium +130.8%
Contains more IronIron +71.4%
Contains more ZincZinc +476.4%
Contains less SodiumSodium -98.7%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +571.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +25100%
Contains more Vitamin B12Vitamin B12 +445.5%
Contains more Vitamin KVitamin K +387.5%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +58.4%
Contains more Vitamin B3Vitamin B3 +56%
Contains more Vitamin B6Vitamin B6 +22%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Mackerel Steak DV% diff.
Vitamin B12 12µg 2.2µg 408%
Sodium 4450mg 58mg 191%
Vitamin D 25.2µg 0.1µg 126%
Vitamin D 1006IU 6IU 125%
Selenium 73.4µg 31.8µg 76%
Zinc 1.1mg 6.34mg 48%
Polyunsaturated fat 6.21g 0.896g 35%
Choline 101.6mg 18%
Vitamin E 2.38mg 16%
Iron 1.4mg 2.4mg 13%
Phosphorus 254mg 163mg 13%
Protein 18.5g 24.85g 13%
Vitamin B3 3.3mg 5.149mg 12%
Vitamin B2 0.19mg 0.301mg 9%
Fats 25.1g 19.02g 9%
Magnesium 60mg 23mg 9%
Vitamin B6 0.41mg 0.5mg 7%
Potassium 520mg 279mg 7%
Saturated fat 7.148g 8.443g 6%
Cholesterol 95mg 78mg 6%
Vitamin B1 0.02mg 0.074mg 5%
Calcium 66mg 12mg 5%
Vitamin K 7.8µg 1.6µg 5%
Vitamin A 47µg 7µg 4%
Monounsaturated fat 8.32g 9.171g 2%
Calories 305kcal 271kcal 2%
Folate 15µg 6µg 2%
Copper 0.1mg 0.085mg 2%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 1.619g 0.001g N/A
Omega-3 - DHA 2.965g 0.001g N/A
Omega-3 - DPA 0.391g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +32%
Contains more OtherOther +2381.5%
Contains more ProteinProtein +34.3%
Contains more WaterWater +29.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -15.3%
Contains more Poly. FatPolyunsaturated fat +593.1%
Contains more Mono. FatMonounsaturated fat +10.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.