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Mackerel vs. Mung bean — In-Depth Nutrition Comparison

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What are the differences between mackerel and mung beans?

  • Mackerel is higher in vitamin B12, selenium, and vitamin B3, yet mung beans are higher in folate, copper, fiber, iron, manganese, and vitamin B1.
  • Mackerel's daily need coverage for vitamin B12 is 792% more.
  • The glycemic index of mackerel is lower.

We used Fish, mackerel, Atlantic, cooked, dry heat and Mung beans, mature seeds, raw types in this article.

Infographic

Mackerel vs Mung bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more SeleniumSelenium +529.3%
Contains more MagnesiumMagnesium +94.8%
Contains more CalciumCalcium +780%
Contains more PotassiumPotassium +210.7%
Contains more IronIron +329.3%
Contains more CopperCopper +901.1%
Contains more ZincZinc +185.1%
Contains more PhosphorusPhosphorus +32%
Contains less SodiumSodium -81.9%
Contains more ManganeseManganese +5075%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B2Vitamin B2 +76.8%
Contains more Vitamin B3Vitamin B3 +204.3%
Contains more Vitamin B6Vitamin B6 +20.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1100%
Contains more Vitamin B1Vitamin B1 +290.6%
Contains more Vitamin B5Vitamin B5 +92.9%
Contains more FolateFolate +31150%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Mung bean DV% diff.
Vitamin B12 19µg 0µg 792%
Folate 2µg 625µg 156%
Copper 0.094mg 0.941mg 94%
Selenium 51.6µg 8.2µg 79%
Iron 1.57mg 6.74mg 65%
Fiber 0g 16.3g 65%
Manganese 0.02mg 1.035mg 44%
Vitamin B1 0.159mg 0.621mg 39%
Vitamin B3 6.85mg 2.251mg 29%
Polyunsaturated fat 4.3g 0.384g 26%
Fats 17.81g 1.15g 26%
Cholesterol 75mg 0mg 25%
Potassium 401mg 1246mg 25%
Magnesium 97mg 189mg 22%
Carbs 0g 62.62g 21%
Vitamin B5 0.99mg 1.91mg 18%
Choline 97.9mg 18%
Monounsaturated fat 7.006g 0.161g 17%
Saturated fat 4.176g 0.348g 17%
Zinc 0.94mg 2.68mg 16%
Vitamin B2 0.412mg 0.233mg 14%
Phosphorus 278mg 367mg 13%
Calcium 15mg 132mg 12%
Vitamin K 9µg 8%
Vitamin B6 0.46mg 0.382mg 6%
Vitamin A 54µg 6µg 5%
Vitamin C 0.4mg 4.8mg 5%
Calories 262kcal 347kcal 4%
Vitamin E 0.51mg 3%
Sodium 83mg 15mg 3%
Protein 23.85g 23.86g 0%
Net carbs 0g 46.32g N/A
Sugar 6.6g N/A
Tryptophan 0.267mg 0.26mg 0%
Threonine 1.045mg 0.782mg 0%
Isoleucine 1.099mg 1.008mg 0%
Leucine 1.938mg 1.847mg 0%
Lysine 2.19mg 1.664mg 0%
Methionine 0.706mg 0.286mg 0%
Phenylalanine 0.931mg 1.443mg 0%
Valine 1.228mg 1.237mg 0%
Histidine 0.702mg 0.695mg 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more FatsFats +1448.7%
Contains more WaterWater +488.6%
Contains more OtherOther +52.7%
Contains more CarbsCarbs +∞%
~equal in Protein ~23.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains more Mono. FatMonounsaturated fat +4251.6%
Contains more Poly. FatPolyunsaturated fat +1019.8%
Contains less Sat. FatSaturated fat -91.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.