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Mackerel vs. Pea raw — In-Depth Nutrition Comparison

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Differences between mackerel and pea raw

  • Mackerel has more vitamin B12, selenium, vitamin B3, phosphorus, vitamin B6, and vitamin B2, while pea raw has more vitamin C and fiber.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Mackerel has a lower glycemic index. The glycemic index of mackerel is 0, while the glycemic index of pea raw is 54.

The food types used in this comparison are Fish, mackerel, Atlantic, cooked, dry heat and Peas, green, raw.

Infographic

Mackerel vs Pea raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 7.5% 22% 55% 59% 34% 46% 0.65% 53% 9.8%
Contains more MagnesiumMagnesium +193.9%
Contains more PotassiumPotassium +64.3%
Contains more PhosphorusPhosphorus +157.4%
Contains more SeleniumSelenium +2766.7%
Contains more CalciumCalcium +66.7%
Contains more CopperCopper +87.2%
Contains more ZincZinc +31.9%
Contains less SodiumSodium -94%
Contains more ManganeseManganese +1950%
~equal in Iron ~1.47mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 133% 13% 2.6% 0% 67% 30% 39% 6.2% 39% 0% 62% 49% 15%
Contains more Vitamin AVitamin A +42.1%
Contains more Vitamin B2Vitamin B2 +212.1%
Contains more Vitamin B3Vitamin B3 +227.8%
Contains more Vitamin B5Vitamin B5 +851.9%
Contains more Vitamin B6Vitamin B6 +172.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +9900%
Contains more Vitamin B1Vitamin B1 +67.3%
Contains more FolateFolate +3150%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mackerel Pea raw DV% diff.
Vitamin B12 19µg 0µg 792%
Selenium 51.6µg 1.8µg 91%
Vitamin C 0.4mg 40mg 44%
Protein 23.85g 5.42g 37%
Vitamin B3 6.85mg 2.09mg 30%
Fats 17.81g 0.4g 27%
Polyunsaturated fat 4.3g 0.187g 27%
Cholesterol 75mg 0mg 25%
Phosphorus 278mg 108mg 24%
Fiber 0g 5.7g 23%
Vitamin B2 0.412mg 0.132mg 22%
Vitamin B6 0.46mg 0.169mg 22%
Vitamin K 24.8µg 21%
Saturated fat 4.176g 0.071g 19%
Vitamin B5 0.99mg 0.104mg 18%
Monounsaturated fat 7.006g 0.035g 17%
Manganese 0.02mg 0.41mg 17%
Folate 2µg 65µg 16%
Magnesium 97mg 33mg 15%
Vitamin B1 0.159mg 0.266mg 9%
Calories 262kcal 81kcal 9%
Copper 0.094mg 0.176mg 9%
Potassium 401mg 244mg 5%
Choline 28.4mg 5%
Carbs 0g 14.45g 5%
Sodium 83mg 5mg 3%
Zinc 0.94mg 1.24mg 3%
Vitamin A 54µg 38µg 2%
Vitamin E 0.13mg 1%
Iron 1.57mg 1.47mg 1%
Calcium 15mg 25mg 1%
Net carbs 0g 8.75g N/A
Sugar 5.67g N/A
Tryptophan 0.267mg 0.037mg 0%
Threonine 1.045mg 0.203mg 0%
Isoleucine 1.099mg 0.195mg 0%
Leucine 1.938mg 0.323mg 0%
Lysine 2.19mg 0.317mg 0%
Methionine 0.706mg 0.082mg 0%
Phenylalanine 0.931mg 0.2mg 0%
Valine 1.228mg 0.235mg 0%
Histidine 0.702mg 0.107mg 0%
Fructose 0.39g 0%
Omega-3 - EPA 0.504g 0g N/A
Omega-3 - DHA 0.699g 0g N/A
Omega-3 - DPA 0.106g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
5% 14% 79%
Protein: 5.42 g
Fats: 0.4 g
Carbs: 14.45 g
Water: 78.86 g
Other: 0.87 g
Contains more ProteinProtein +340%
Contains more FatsFats +4352.5%
Contains more OtherOther +482.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +48%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
24% 12% 64%
Saturated fat: Sat. Fat 0.071 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.187 g
Contains more Mono. FatMonounsaturated fat +19917.1%
Contains more Poly. FatPolyunsaturated fat +2199.5%
Contains less Sat. FatSaturated fat -98.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients
  2. Pea raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170419/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.