How are mackerel and snapper different? Mackerel has more vitamin B12, vitamin B3, vitamin B2, iron, magnesium, phosphorus, vitamin B1, and copper than snapper. Daily need coverage for vitamin B12 for mackerel is 646% higher. Mackerel contains 103 times more vitamin B2 than snapper. While mackerel contains 0.412mg of vitamin B2, snapper contains only 0.004mg. Snapper has less saturated fat. Fish, mackerel, Atlantic, cooked, dry heat and Fish, snapper, mixed species, cooked, dry heat are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 fillet - 88g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
69%
4.5%
35%
59%
31%
26%
119%
11%
2.6%
281%
3
100 g
300 g
3 oz - 85g 1 fillet - 170g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
12%
46%
9%
15%
12%
86%
7.4%
2.2%
267%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
3 oz - 85g 1 fillet - 88g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
1.3%
0%
18%
0%
40%
95%
128%
59%
106%
2375%
0%
1.5%
2
100 g
300 g
3 oz - 85g 1 fillet - 170g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
12%
0%
13%
0.92%
6.5%
52%
106%
438%
0%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
19µg
3.5µg
646%
Vitamin B3
6.85mg
0.346mg
41%
Vitamin B2
0.412mg
0.004mg
31%
Fats
17.81g
1.72g
25%
Polyunsaturated fat
4.3g
0.588g
25%
Iron
1.57mg
0.24mg
17%
Saturated fat
4.176g
0.365g
17%
Monounsaturated fat
7.006g
0.322g
17%
Magnesium
97mg
37mg
14%
Phosphorus
278mg
201mg
11%
Cholesterol
75mg
47mg
9%
Vitamin B1
0.159mg
0.053mg
9%
Calories
262kcal
128kcal
7%
Protein
23.85g
26.3g
5%
Copper
0.094mg
0.046mg
5%
Zinc
0.94mg
0.44mg
5%
Selenium
51.6µg
49µg
5%
Potassium
401mg
522mg
4%
Calcium
15mg
40mg
3%
Vitamin A
54µg
35µg
2%
Vitamin B5
0.99mg
0.87mg
2%
Vitamin C
0.4mg
1.6mg
1%
Sodium
83mg
57mg
1%
Folate
2µg
6µg
1%
Protein per 100 calories
9.1g
21g
N/A
Calories per 10 g protein
110kcal
49kcal
N/A
Weight per 100 calories
38g
78g
N/A
Unsaturated / Saturated Fat ratio
2.7
2.5
N/A
Manganese
0.02mg
0.017mg
0%
Vitamin B6
0.46mg
0.46mg
0%
Tryptophan
0.267mg
0.294mg
0%
Threonine
1.045mg
1.153mg
0%
Isoleucine
1.099mg
1.212mg
0%
Leucine
1.938mg
2.137mg
0%
Lysine
2.19mg
2.415mg
0%
Methionine
0.706mg
0.778mg
0%
Phenylalanine
0.931mg
1.027mg
0%
Valine
1.228mg
1.355mg
0%
Histidine
0.702mg
0.774mg
0%
Omega-3 - EPA
0.504g
0.048g
N/A
Omega-3 - DHA
0.699g
0.273g
N/A
Omega-3 - DPA
0.106g
0.022g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
24%
18%
53%
5%
Protein:
23.85 g
Fats:
17.81 g
Carbs:
0 g
Water:
53.27 g
Other:
5.07 g
2
26%
2%
70%
Protein:
26.3 g
Fats:
1.72 g
Carbs:
0 g
Water:
70.35 g
Other:
1.63 g
Contains
more
Fats Fats
+935.5%
Contains
more
Other Other
+211%
Contains
more
Protein Protein
+10.3%
Contains
more
Water Water
+32.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
45%
28%
Saturated fat:
Sat. Fat
4.176 g
Monounsaturated fat:
Mono. Fat
7.006 g
Polyunsaturated fat:
Poly. Fat
4.3 g
1
29%
25%
46%
Saturated fat:
Sat. Fat
0.365 g
Monounsaturated fat:
Mono. Fat
0.322 g
Polyunsaturated fat:
Poly. Fat
0.588 g
Contains
more
Mono. Fat Monounsaturated fat
+2075.8%
Contains
more
Poly. Fat Polyunsaturated fat
+631.3%
Contains
less
Sat. Fat Saturated fat
-91.3%