Salmon raw vs. Pork Meat — In-Depth Nutrition Comparison
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What are the differences between salmon raw and pork Meat?
- Salmon raw is higher in vitamin B12, copper, vitamin B5, folate, and vitamin B6, yet pork Meat is higher in vitamin B1, zinc, and phosphorus.
- Salmon raw's daily need coverage for vitamin B12 is 109% more.
- The amount of cholesterol in salmon raw is lower.
We used Fish, salmon, Atlantic, wild, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +100% |
Contains more PotassiumPotassium | +16.4% |
Contains more CopperCopper | +125.2% |
Contains less SodiumSodium | -22.8% |
Contains more ManganeseManganese | +23.1% |
Contains more IronIron | +43.8% |
Contains more ZincZinc | +278.1% |
Contains more PhosphorusPhosphorus | +33.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +64.4% |
Contains more Vitamin B12Vitamin B12 | +457.9% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B1Vitamin B1 | +320.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 3.18µg | 0.57µg | 109% |
Vitamin B1 | 0.226mg | 0.95mg | 60% |
Choline | 88.9mg | 16% | |
Zinc | 0.64mg | 2.42mg | 16% |
Copper | 0.25mg | 0.111mg | 15% |
Polyunsaturated fat | 2.539g | 0.506g | 14% |
Vitamin B5 | 1.664mg | 1.012mg | 13% |
Protein | 19.84g | 26.17g | 13% |
Phosphorus | 200mg | 267mg | 10% |
Vitamin B6 | 0.818mg | 0.739mg | 6% |
Folate | 25µg | 0µg | 6% |
Cholesterol | 55mg | 73mg | 6% |
Iron | 0.8mg | 1.15mg | 4% |
Fats | 6.34g | 3.51g | 4% |
Vitamin B3 | 7.86mg | 7.432mg | 3% |
Selenium | 36.5µg | 38.2µg | 3% |
Potassium | 490mg | 421mg | 2% |
Monounsaturated fat | 2.103g | 1.334g | 2% |
Vitamin A | 12µg | 0µg | 1% |
Vitamin B2 | 0.38mg | 0.387mg | 1% |
Vitamin D | 0.2µg | 1% | |
Vitamin E | 0.08mg | 1% | |
Sodium | 44mg | 57mg | 1% |
Calcium | 12mg | 6mg | 1% |
Vitamin D | 10IU | 1% | |
Saturated fat | 0.981g | 1.198g | 1% |
Calories | 142kcal | 143kcal | 0% |
Magnesium | 29mg | 29mg | 0% |
Manganese | 0.016mg | 0.013mg | 0% |
Trans fat | 0.033g | N/A | |
Tryptophan | 0.222mg | 0.275mg | 0% |
Threonine | 0.87mg | 1.175mg | 0% |
Isoleucine | 0.914mg | 1.288mg | 0% |
Leucine | 1.613mg | 2.229mg | 0% |
Lysine | 1.822mg | 2.427mg | 0% |
Methionine | 0.587mg | 0.721mg | 0% |
Phenylalanine | 0.775mg | 1.1mg | 0% |
Valine | 1.022mg | 1.367mg | 0% |
Histidine | 0.584mg | 1.13mg | 0% |
Omega-3 - EPA | 0.321g | 0g | N/A |
Omega-3 - DHA | 1.115g | 0g | N/A |
Omega-3 - ALA | 0.013g | N/A | |
Omega-3 - DPA | 0.287g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
Omega-6 - Linoleic acid | 0.411g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.84 g
Fats:
6.34 g
Carbs:
0 g
Water:
68.5 g
Other:
5.32 g
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
Contains more FatsFats | +80.6% |
Contains more OtherOther | +511.5% |
Contains more ProteinProtein | +31.9% |
~equal in
Carbs
~0g
~equal in
Water
~69.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.981 g
Monounsaturated fat:
Mono. Fat
2.103 g
Polyunsaturated fat:
Poly. Fat
2.539 g
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
Contains less Sat. FatSaturated fat | -18.1% |
Contains more Mono. FatMonounsaturated fat | +57.6% |
Contains more Poly. FatPolyunsaturated fat | +401.8% |