Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rainbow trout vs. Beef tenderloin — In-Depth Nutrition Comparison

Compare

How are rainbow trout and beef tenderloin different?

  • Rainbow trout is higher in vitamin B12, vitamin B5, vitamin B3, and vitamin B6; however, beef tenderloin is richer in iron, zinc, vitamin B2, and copper.
  • Daily need coverage for vitamin B12 for rainbow trout is 77% higher.
  • Rainbow trout contains 7 times more vitamin B5 than beef tenderloin. While rainbow trout contains 1.667mg of vitamin B5, beef tenderloin contains only 0.25mg.
  • Rainbow trout has less cholesterol.

Fish, trout, rainbow, farmed, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

Infographic

Rainbow trout vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +13.6%
Contains more CalciumCalcium +177.8%
Contains more PotassiumPotassium +13.9%
Contains more PhosphorusPhosphorus +11.3%
Contains less SodiumSodium -10.5%
Contains more IronIron +903.2%
Contains more CopperCopper +167.4%
Contains more ZincZinc +795.6%
Contains more ManganeseManganese +27.3%
~equal in Selenium ~22.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B3Vitamin B3 +85.6%
Contains more Vitamin B5Vitamin B5 +566.8%
Contains more Vitamin B6Vitamin B6 +36%
Contains more Vitamin B12Vitamin B12 +74.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +37.5%
Contains more Vitamin B2Vitamin B2 +188.9%
Contains more CholineCholine +40%

All nutrients comparison - raw data values

Nutrient Rainbow trout Beef tenderloin DV% diff.
Vitamin D 15.9µg 80%
Vitamin D 635IU 79%
Vitamin B12 4.3µg 2.46µg 77%
Saturated fat 1.383g 9.72g 38%
Iron 0.31mg 3.11mg 35%
Zinc 0.45mg 4.03mg 33%
Fats 6.18g 24.6g 28%
Vitamin B5 1.667mg 0.25mg 28%
Monounsaturated fat 1.979g 10.27g 21%
Vitamin B3 5.567mg 3mg 16%
Vitamin E 2.34mg 16%
Vitamin B2 0.09mg 0.26mg 13%
Cholesterol 59mg 85mg 9%
Copper 0.046mg 0.123mg 9%
Vitamin A 84µg 0µg 9%
Calories 141kcal 324kcal 9%
Protein 19.94g 23.9g 8%
Vitamin B6 0.34mg 0.25mg 7%
Choline 65mg 91mg 5%
Vitamin B1 0.12mg 0.09mg 3%
Phosphorus 226mg 203mg 3%
Vitamin C 2.9mg 0mg 3%
Polyunsaturated fat 1.507g 1g 3%
Calcium 25mg 9mg 2%
Potassium 377mg 331mg 1%
Selenium 23.6µg 22.9µg 1%
Magnesium 25mg 22mg 1%
Folate 11µg 8µg 1%
Sodium 51mg 57mg 0%
Manganese 0.011mg 0.014mg 0%
Vitamin K 0.1µg 0%
Trans fat 0.047g N/A
Tryptophan 0.234mg 0.268mg 0%
Threonine 0.915mg 1.044mg 0%
Isoleucine 0.962mg 1.075mg 0%
Leucine 1.696mg 1.889mg 0%
Lysine 1.916mg 1.989mg 0%
Methionine 0.618mg 0.612mg 0%
Phenylalanine 0.815mg 0.933mg 0%
Valine 1.075mg 1.163mg 0%
Histidine 0.614mg 0.818mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.516g N/A
Omega-3 - ALA 0.059g N/A
Omega-3 - DPA 0.091g N/A
Omega-3 - Eicosatrienoic acid 0.007g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g N/A
Omega-6 - Eicosadienoic acid 0.04g N/A
Omega-6 - Linoleic acid 0.466g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +52.6%
Contains more ProteinProtein +19.9%
Contains more FatsFats +298.1%
Contains more OtherOther +3812.5%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -85.8%
Contains more Poly. FatPolyunsaturated fat +50.7%
Contains more Mono. FatMonounsaturated fat +418.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.