Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rainbow trout vs. Chicken fingers — In-Depth Nutrition Comparison

Compare

Differences between rainbow trout and chicken fingers

  • Rainbow trout is higher in vitamin B12, vitamin D, selenium, and vitamin B5; however, chicken fingers are richer in vitamin B3, manganese, phosphorus, vitamin B2, and vitamin B6.
  • Rainbow trout's daily need coverage for vitamin B12 is 173% higher.
  • Rainbow trout has 91 times more vitamin D than chicken fingers. While rainbow trout has 635IU of vitamin D, chicken fingers have only 7IU.
  • Rainbow trout has less sodium.
  • Rainbow trout has a lower glycemic index (0) than chicken fingers (46).

The food types used in this comparison are Fish, trout, rainbow, farmed, raw and Fast foods, chicken tenders.

Infographic

Rainbow trout vs Chicken fingers infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more CalciumCalcium +47.1%
Contains less SodiumSodium -93.4%
Contains more SeleniumSelenium +34.9%
Contains more MagnesiumMagnesium +12%
Contains more IronIron +135.5%
Contains more CopperCopper +50%
Contains more ZincZinc +57.8%
Contains more PhosphorusPhosphorus +24.8%
Contains more ManganeseManganese +1972.7%
~equal in Potassium ~373mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin CVitamin C +163.6%
Contains more Vitamin AVitamin A +2700%
Contains more Vitamin DVitamin D +7850%
Contains more Vitamin B5Vitamin B5 +34%
Contains more Vitamin B12Vitamin B12 +2587.5%
Contains more CholineCholine +48.7%
Contains more Vitamin EVitamin E +35.5%
Contains more Vitamin B2Vitamin B2 +98.9%
Contains more Vitamin B3Vitamin B3 +47.6%
Contains more Vitamin B6Vitamin B6 +25.3%
Contains more Vitamin KVitamin K +7900%
Contains more FolateFolate +72.7%
~equal in Vitamin B1 ~0.11mg

All nutrients comparison - raw data values

Nutrient Rainbow trout Chicken fingers DV% diff.
Vitamin B12 4.3µg 0.16µg 173%
Vitamin D 635IU 7IU 79%
Vitamin D 15.9µg 0.2µg 79%
Sodium 51mg 769mg 31%
Polyunsaturated fat 1.507g 5.783g 29%
Vitamin B3 5.567mg 8.217mg 17%
Fats 6.18g 13.95g 12%
Selenium 23.6µg 17.5µg 11%
Manganese 0.011mg 0.228mg 9%
Vitamin A 84µg 3µg 9%
Vitamin B5 1.667mg 1.244mg 8%
Phosphorus 226mg 282mg 8%
Monounsaturated fat 1.979g 4.83g 7%
Vitamin K 0.1µg 8µg 7%
Vitamin B6 0.34mg 0.426mg 7%
Vitamin B2 0.09mg 0.179mg 7%
Calories 141kcal 271kcal 7%
Starch 17.03g 7%
Vitamin E 2.34mg 3.17mg 6%
Carbs 0g 17.25g 6%
Fiber 0g 1.2g 5%
Iron 0.31mg 0.73mg 5%
Saturated fat 1.383g 2.493g 5%
Cholesterol 59mg 48mg 4%
Choline 65mg 43.7mg 4%
Copper 0.046mg 0.069mg 3%
Zinc 0.45mg 0.71mg 2%
Folate 11µg 19µg 2%
Vitamin C 2.9mg 1.1mg 2%
Magnesium 25mg 28mg 1%
Protein 19.94g 19.22g 1%
Calcium 25mg 17mg 1%
Vitamin B1 0.12mg 0.11mg 1%
Net carbs 0g 16.05g N/A
Potassium 377mg 373mg 0%
Sugar 0g 0.4g N/A
Trans fat 0.047g 0.052g N/A
Tryptophan 0.234mg 0.222mg 0%
Threonine 0.915mg 0.803mg 0%
Isoleucine 0.962mg 0.845mg 0%
Leucine 1.696mg 1.553mg 0%
Lysine 1.916mg 1.616mg 0%
Methionine 0.618mg 0.518mg 0%
Phenylalanine 0.815mg 1.437mg 0%
Valine 1.075mg 0.908mg 0%
Histidine 0.614mg 0.655mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.516g 0.002g N/A
Omega-3 - ALA 0.059g 0.211g N/A
Omega-3 - DPA 0.091g 0.003g N/A
Omega-3 - Eicosatrienoic acid 0.007g 0g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g 0.008g N/A
Omega-6 - Eicosadienoic acid 0.04g 0.007g N/A
Omega-6 - Linoleic acid 0.466g 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +58.2%
Contains more FatsFats +125.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3575%
~equal in Protein ~19.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -44.5%
Contains more Mono. FatMonounsaturated fat +144.1%
Contains more Poly. FatPolyunsaturated fat +283.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.