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Rainbow trout vs. Chinese cuisine — In-Depth Nutrition Comparison

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Summary of differences between rainbow trout and chinese cuisine

  • Rainbow trout has more vitamin B12, vitamin D, selenium, vitamin B3, vitamin B5, and phosphorus, while chinese cuisine has more vitamin K and vitamin A.
  • Rainbow trout covers your daily need for vitamin B12, 159% more than chinese cuisine.
  • Rainbow trout contains 212 times more vitamin D than chinese cuisine. While rainbow trout contains 635IU of vitamin D, chinese cuisine contains only 3IU.
  • The amount of cholesterol in chinese cuisine is lower.
  • Rainbow trout has a lower glycemic index. The glycemic index of rainbow trout is 0, while the glycemic index of chinese cuisine is 60.

These are the specific foods used in this comparison Fish, trout, rainbow, farmed, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Rainbow trout vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +13.6%
Contains more PotassiumPotassium +84.8%
Contains more PhosphorusPhosphorus +197.4%
Contains less SodiumSodium -87.5%
Contains more SeleniumSelenium +252.2%
Contains more IronIron +258.1%
Contains more ZincZinc +233.3%
Contains more ManganeseManganese +1236.4%
~equal in Copper ~0.049mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +33.3%
Contains more Vitamin EVitamin E +185.4%
Contains more Vitamin DVitamin D +15800%
Contains more Vitamin B1Vitamin B1 +263.6%
Contains more Vitamin B2Vitamin B2 +63.6%
Contains more Vitamin B3Vitamin B3 +321.7%
Contains more Vitamin B5Vitamin B5 +276.3%
Contains more Vitamin B6Vitamin B6 +111.2%
Contains more Vitamin B12Vitamin B12 +795.8%
Contains more CholineCholine +88.4%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin KVitamin K +51200%
Contains more FolateFolate +309.1%

All nutrients comparison - raw data values

Nutrient Rainbow trout Chinese cuisine DV% diff.
Vitamin B12 4.3µg 0.48µg 159%
Vitamin D 635IU 3IU 79%
Vitamin D 15.9µg 0.1µg 79%
Vitamin K 0.1µg 51.3µg 43%
Selenium 23.6µg 6.7µg 31%
Vitamin B3 5.567mg 1.32mg 27%
Protein 19.94g 7.08g 26%
Vitamin B5 1.667mg 0.443mg 24%
Phosphorus 226mg 76mg 21%
Sodium 51mg 409mg 16%
Cholesterol 59mg 14mg 15%
Vitamin B6 0.34mg 0.161mg 14%
Iron 0.31mg 1.11mg 10%
Vitamin E 2.34mg 0.82mg 10%
Zinc 0.45mg 1.5mg 10%
Vitamin C 2.9mg 11.6mg 10%
Folate 11µg 45µg 9%
Vitamin B1 0.12mg 0.033mg 7%
Manganese 0.011mg 0.147mg 6%
Fiber 0g 1.5g 6%
Choline 65mg 34.5mg 6%
Potassium 377mg 204mg 5%
Polyunsaturated fat 1.507g 2.13g 4%
Vitamin B2 0.09mg 0.055mg 3%
Saturated fat 1.383g 0.978g 2%
Monounsaturated fat 1.979g 1.217g 2%
Calories 141kcal 105kcal 2%
Magnesium 25mg 15mg 2%
Vitamin A 84µg 63µg 2%
Carbs 0g 7.29g 2%
Fructose 0.55g 1%
Fats 6.18g 5.3g 1%
Starch 1.82g 1%
Net carbs 0g 5.79g N/A
Calcium 25mg 22mg 0%
Sugar 0g 2.41g N/A
Copper 0.046mg 0.049mg 0%
Trans fat 0.047g 0.058g N/A
Tryptophan 0.234mg 0.083mg 0%
Threonine 0.915mg 0.313mg 0%
Isoleucine 0.962mg 0.314mg 0%
Leucine 1.696mg 0.525mg 0%
Lysine 1.916mg 0.552mg 0%
Methionine 0.618mg 0.158mg 0%
Phenylalanine 0.815mg 0.317mg 0%
Valine 1.075mg 0.327mg 0%
Histidine 0.614mg 0.207mg 0%
Omega-3 - EPA 0.217g 0.004g N/A
Omega-3 - DHA 0.516g 0.001g N/A
Omega-3 - ALA 0.059g 0.264g N/A
Omega-3 - DPA 0.091g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.007g 0g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.04g 0.002g N/A
Omega-6 - Linoleic acid 0.466g 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +181.6%
Contains more FatsFats +16.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1787.5%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +62.6%
Contains less Sat. FatSaturated fat -29.3%
Contains more Poly. FatPolyunsaturated fat +41.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.