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Rainbow trout vs. Refried beans — In-Depth Nutrition Comparison

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Summary of differences between rainbow trout and refried beans

  • Rainbow trout has more vitamin B12, vitamin D, vitamin B3, selenium, vitamin B5, phosphorus, vitamin B6, and vitamin E, while refried beans have more fiber.
  • Rainbow trout covers your daily need for vitamin B12, 179% more than refried beans.
  • The amount of cholesterol in refried beans is lower.
  • Rainbow trout has a lower glycemic index. The glycemic index of rainbow trout is 0, while the glycemic index of refried beans is 38.

These are the specific foods used in this comparison Fish, trout, rainbow, farmed, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Rainbow trout vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more PotassiumPotassium +18.2%
Contains more PhosphorusPhosphorus +145.7%
Contains less SodiumSodium -86.2%
Contains more SeleniumSelenium +306.9%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +16%
Contains more IronIron +364.5%
Contains more CopperCopper +180.4%
Contains more ZincZinc +28.9%
Contains more ManganeseManganese +2527.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +57.9%
Contains more Vitamin B2Vitamin B2 +13.9%
Contains more Vitamin B3Vitamin B3 +1416.9%
Contains more Vitamin B5Vitamin B5 +782%
Contains more Vitamin B6Vitamin B6 +230.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +206.6%
Contains more Vitamin CVitamin C +106.9%
Contains more Vitamin KVitamin K +2000%
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Rainbow trout Refried beans DV% diff.
Vitamin B12 4.3µg 0µg 179%
Vitamin D 15.9µg 0µg 80%
Vitamin D 635IU 0IU 79%
Vitamin B3 5.567mg 0.367mg 33%
Selenium 23.6µg 5.8µg 32%
Protein 19.94g 4.98g 30%
Vitamin B5 1.667mg 0.189mg 30%
Histidine 0.614mg 153mg 22%
Cholesterol 59mg 0mg 20%
Phosphorus 226mg 92mg 19%
Vitamin B6 0.34mg 0.103mg 18%
Vitamin E 2.34mg 0.09mg 15%
Fiber 0g 3.7g 15%
Iron 0.31mg 1.44mg 14%
Sodium 51mg 370mg 14%
Manganese 0.011mg 0.289mg 12%
Copper 0.046mg 0.129mg 9%
Vitamin A 84µg 0µg 9%
Choline 65mg 21.2mg 8%
Fats 6.18g 2.01g 6%
Polyunsaturated fat 1.507g 0.543g 6%
Carbs 0g 13.55g 5%
Vitamin B1 0.12mg 0.076mg 4%
Monounsaturated fat 1.979g 0.601g 3%
Saturated fat 1.383g 0.631g 3%
Calories 141kcal 90kcal 3%
Starch 7.43g 3%
Vitamin C 2.9mg 6mg 3%
Vitamin K 0.1µg 2.1µg 2%
Potassium 377mg 319mg 2%
Magnesium 25mg 35mg 2%
Vitamin B2 0.09mg 0.079mg 1%
Zinc 0.45mg 0.58mg 1%
Net carbs 0g 9.85g N/A
Calcium 25mg 29mg 0%
Sugar 0g 0.54g N/A
Folate 11µg 11µg 0%
Trans fat 0.047g 0.016g N/A
Tryptophan 0.234mg 0.065mg 0%
Threonine 0.915mg 0.231mg 0%
Isoleucine 0.962mg 0.242mg 0%
Leucine 1.696mg 0.438mg 0%
Lysine 1.916mg 0.377mg 0%
Methionine 0.618mg 0.083mg 0%
Phenylalanine 0.815mg 0.297mg 0%
Valine 1.075mg 0.287mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.516g 0g N/A
Omega-3 - ALA 0.059g 0.169g N/A
Omega-3 - DPA 0.091g 0g N/A
Omega-3 - Eicosatrienoic acid 0.007g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g 0g N/A
Omega-6 - Eicosadienoic acid 0.04g 0.008g N/A
Omega-6 - Linoleic acid 0.466g 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +300.4%
Contains more FatsFats +207.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +2037.5%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +229.3%
Contains more Poly. FatPolyunsaturated fat +177.5%
Contains less Sat. FatSaturated fat -54.4%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.