Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Rainbow trout vs. Swiss cheese — In-Depth Nutrition Comparison

Compare

Significant differences between rainbow trout and Swiss cheese

  • Rainbow trout is richer in vitamin D, vitamin B12, vitamin B3, vitamin B5, and vitamin B6, while Swiss cheese is higher in calcium, phosphorus, zinc, and vitamin B2.
  • Rainbow trout covers your daily vitamin D needs 106% more than Swiss cheese.
  • Rainbow trout has 87 times more vitamin B3 than Swiss cheese. Rainbow trout has 5.567mg of vitamin B3, while Swiss cheese has 0.064mg.
  • Rainbow trout is lower in saturated fat.
  • Swiss cheese has a higher glycemic index (27) than rainbow trout (0).

Specific food types used in this comparison are Fish, trout, rainbow, farmed, raw and Cheese, swiss.

Infographic

Rainbow trout vs Swiss cheese infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 33% 12% 15% 12% 97% 6.7% 1.4% 129%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 267% 6.4% 4.9% 16% 119% 246% 24% 3.4% 164%
Contains more PotassiumPotassium +423.6%
Contains more IronIron +138.5%
Contains less SodiumSodium -72.7%
Contains more MagnesiumMagnesium +32%
Contains more CalciumCalcium +3460%
Contains more ZincZinc +871.1%
Contains more PhosphorusPhosphorus +154%
Contains more ManganeseManganese +136.4%
Contains more SeleniumSelenium +27.1%
~equal in Copper ~0.047mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.7% 28% 47% 239% 30% 21% 104% 100% 78% 538% 0.25% 8.3% 35%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 96% 12% 0% 2.8% 70% 1.2% 21% 16% 383% 3.5% 7.5% 8.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +290%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +990.9%
Contains more Vitamin B3Vitamin B3 +8598.4%
Contains more Vitamin B5Vitamin B5 +372.2%
Contains more Vitamin B6Vitamin B6 +378.9%
Contains more Vitamin B12Vitamin B12 +40.5%
Contains more CholineCholine +319.4%
Contains more Vitamin AVitamin A +242.9%
Contains more Vitamin B2Vitamin B2 +235.6%
Contains more Vitamin KVitamin K +1300%
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Rainbow trout Swiss cheese DV% diff.
Calcium 25mg 890mg 87%
Vitamin D 15.9µg 0µg 80%
Vitamin D 635IU 0IU 79%
Saturated fat 1.383g 18.227g 77%
Vitamin B12 4.3µg 3.06µg 52%
Phosphorus 226mg 574mg 50%
Fats 6.18g 30.99g 38%
Zinc 0.45mg 4.37mg 36%
Vitamin B3 5.567mg 0.064mg 34%
Vitamin B5 1.667mg 0.353mg 26%
Vitamin A 84µg 288µg 23%
Vitamin B6 0.34mg 0.071mg 21%
Vitamin B2 0.09mg 0.302mg 16%
Monounsaturated fat 1.979g 8.046g 15%
Protein 19.94g 26.96g 14%
Calories 141kcal 393kcal 13%
Vitamin E 2.34mg 0.6mg 12%
Selenium 23.6µg 30µg 12%
Cholesterol 59mg 93mg 11%
Potassium 377mg 72mg 9%
Choline 65mg 15.5mg 9%
Vitamin B1 0.12mg 0.011mg 9%
Sodium 51mg 187mg 6%
Vitamin C 2.9mg 0mg 3%
Iron 0.31mg 0.13mg 2%
Magnesium 25mg 33mg 2%
Manganese 0.011mg 0.026mg 1%
Vitamin K 0.1µg 1.4µg 1%
Polyunsaturated fat 1.507g 1.341g 1%
Carbs 0g 1.44g 0%
Net carbs 0g 1.44g N/A
Copper 0.046mg 0.047mg 0%
Folate 11µg 10µg 0%
Trans fat 0.047g 0.987g N/A
Tryptophan 0.234mg 0.401mg 0%
Threonine 0.915mg 1.038mg 0%
Isoleucine 0.962mg 1.537mg 0%
Leucine 1.696mg 2.959mg 0%
Lysine 1.916mg 2.585mg 0%
Methionine 0.618mg 0.784mg 0%
Phenylalanine 0.815mg 1.662mg 0%
Valine 1.075mg 2.139mg 0%
Histidine 0.614mg 1.065mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.516g 0g N/A
Omega-3 - ALA 0.059g 0.125g N/A
Omega-3 - DPA 0.091g 0.018g N/A
Omega-3 - Eicosatrienoic acid 0.007g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.02g 0.032g N/A
Omega-6 - Eicosadienoic acid 0.04g 0.007g N/A
Omega-6 - Linoleic acid 0.466g 0.734g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 6% 74%
Protein: 19.94 g
Fats: 6.18 g
Carbs: 0 g
Water: 73.8 g
Other: 0.08 g
27% 31% 38% 3%
Protein: 26.96 g
Fats: 30.99 g
Carbs: 1.44 g
Water: 37.63 g
Other: 2.98 g
Contains more WaterWater +96.1%
Contains more ProteinProtein +35.2%
Contains more FatsFats +401.5%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3625%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 41% 31%
Saturated fat: Sat. Fat 1.383 g
Monounsaturated fat: Mono. Fat 1.979 g
Polyunsaturated fat: Poly. Fat 1.507 g
66% 29% 5%
Saturated fat: Sat. Fat 18.227 g
Monounsaturated fat: Mono. Fat 8.046 g
Polyunsaturated fat: Poly. Fat 1.341 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Poly. FatPolyunsaturated fat +12.4%
Contains more Mono. FatMonounsaturated fat +306.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rainbow trout - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173717/nutrients
  2. Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.